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Popeyes Louisiana Kitchen (96th Ave)

D - 20178 96th Ave, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Popeyes Louisiana Kitchen (96th Ave) has been inspected 11 times by Fraser Health Authority since July 27, 2023. The most recent inspection, on June 2, 2026, found no infractions.

5 of 11 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Handwashing and staff hygiene.

The last 4 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 5 times across 4 separate inspections, most recently on August 1, 2024. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on January 10, 2024. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Insufficient contact time in sanitizer when washing equipment (10 seconds).
      • Corrective Action(s): As per manufacturer's instructions, leave equipment in sanitizer for at least 1 minute to ensure adequate sanitizing has taken place.
      • Violation Score: 5
  6. Follow-Up Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer buckets tested, 3rd compartment tested, solution near ZERO.
      • Corrective Action(s): Sanitizer Dispenser to be fully turned on to dispense solution, solution tested at 200 ppm.
      • All sanitizer buckets, sanitizer replaced.
      • Violation Score: 15
  7. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Ice scoop storage container is soiled, residue observed.
      • Corrective Action(s): Ice scoop storage container to be washed and disinfected daily.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Sanitizer observed below 200 ppm Quats. Sanitize dispenser concentrate supply line had air in the line preventing the proper mixing of concentrate
      • 2. Paper towel dispenser at diswashing area not functioning
      • Corrective Action(s): 1. Sanitizer concentrate line purged, demonstrated to staff. Ensure solution is tested routinely.
      • 2. Unit to be functional, staff advised batteries to be replace and arriving today
      • Violation Score: 9
  8. Follow-Up Inspection

    0 infractions

  9. Follow-Up Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Automated faucets are not effectively functioning. Water supply is not provided or significantly delayed. This is a reoccurring issue
      • Corrective Action(s): Serviced all handwashing stations in food preparation to ensure faucets are functional for hygienic food handling, the water supply should be instantaneous
      • or replace faucets with standard manual on and off unit to regulate water supply.
      • Corrective action required immediately. Call once issue resolved. RE-INSPECTION Jan 12
      • Violation Score: 25
  10. Follow-Up Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Hand washing station next to drive thru station not functional.
      • Corrective Action(s): Hand washing sink to be functional
      • Violation Score: 15
  11. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Hand washing stations, automated faucet is not providing a water supply at the point of initial use, a significant delay for the water supply to turn on. Delay was up to ten seconds.
      • Corrective Action(s): Adjust hand washing faucets to provide water supply with delay. The delay of water supply is not convenient for immediate handwashing
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Rear door has a gap under door.
      • Corrective Action(s): Adjust sweep plate or gasket to eliminate gap. This to prevent any potential pest entry
      • Violation Score: 3
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