Popeye's Louisiana Kitchen

A 965 Talbot St, St. Thomas ON N5P 1E8 · Food Take Out

20 inspections

1. Follow-upJul 15, 2026

   0 infractions

2. RequiredJul 7, 2026

   5 infractions

   • Food premises operation general
     • ensure premises is free from conditions that may: be a health hazard, adversely affect the sanitary operation of the premises, or adversely affect the wholesomeness of the food
   • Food premises maintenance
     • ensure that walls and ceilings of rooms and passageways are readily cleanable and maintained in a sanitary condition
     • ensure that the ventilation system is maintained to provide for the elimination of odours, fumes, vapours, smoke and excessive heat
   • Sanitary facilities maintenance
     • ensure sanitary facilities are kept sanitary, properly equipped and in good repair at all times
     • ensure sanitary facilities are equipped with: constant supply of hot and cold running water, supply of toilet paper, durable easy-to-clean receptacle for used towels and other waste, a supply of soap or detergent, and a method of hand drying that uses single-service towels or a hot air dryer
   • Food protected from contamination and adulteration
     • ensure all food is protected from contamination and adulteration
   • Temperature control for storage of potentially hazardous foods
     • ensure potentially hazardous foods are stored at 4°C and lower
3. Follow-upMar 11, 2026

   0 infractions

4. Follow-upMar 4, 2026

   3 infractions

   • Food premises operation general
     • ensure premises is free from conditions that may: be a health hazard, adversely affect the sanitary operation of the premises, or adversely affect the wholesomeness of the food
   • Food premises maintenance
   • Sanitary facilities maintenance
     • ensure sanitary facilities are kept sanitary, properly equipped and in good repair at all times
5. Follow-upMar 2, 2026

   3 infractions

   • Food premises operation general
     • ensure premises is free from conditions that may: be a health hazard, adversely affect the sanitary operation of the premises, or adversely affect the wholesomeness of the food
   • Food premises maintenance
     • ensure that walls and ceilings of rooms and passageways are readily cleanable and maintained in a sanitary condition
   • Sanitary facilities maintenance
     • ensure sanitary facilities are kept sanitary, properly equipped and in good repair at all times
6. RequiredFeb 23, 2026

   3 infractions

   • Food premises operation general
     • ensure premises is free from conditions that may: be a health hazard, adversely affect the sanitary operation of the premises, or adversely affect the wholesomeness of the food
   • Food premises maintenance
     • ensure that walls and ceilings of rooms and passageways are readily cleanable and maintained in a sanitary condition
     • ensure that furniture, equipment and appliances are so constructed and arranged as to permit thorough cleaning
   • Sanitary facilities maintenance
     • ensure sanitary facilities are kept sanitary, properly equipped and in good repair at all times
     • ensure sanitary facilities are equipped with: constant supply of hot and cold running water, supply of toilet paper, durable easy-to-clean receptacle for used towels and other waste, a supply of soap or detergent, and a method of hand drying that uses single-service towels or a hot air dryer
7. RequiredOct 8, 2025

   2 infractions

   • Food premises maintenance
     • ensure that walls and ceilings of rooms and passageways are readily cleanable and maintained in a sanitary condition
   • Temperature control for storage of potentially hazardous foods
     • ensure potentially hazardous foods are stored at 4°C and lower
8. Follow-upJun 16, 2025

   2 infractions

   • Equipment, utensils and multi-service articles maintenance
     • ensure that all equipment, utensils and multi-service articles are of sound, tight construction, kept in good repair, capable of being cleaned and sanitized, and suitable for its intended purpose
   • Sanitary facilities maintenance
     • ensure sanitary facilities are kept sanitary, properly equipped and in good repair at all times
9. Follow-upJun 6, 2025

   3 infractions

   • Food premises operation general
   • Equipment, utensils and multi-service articles maintenance
     • ensure equipment and utensils that come into direct contact with food are corrosion resistant and non-toxic, and free from cracks, crevices and open seams
   • Sanitary facilities maintenance
     • ensure sanitary facilities are kept sanitary, properly equipped and in good repair at all times
10. RequiredMay 29, 2025

    6 infractions

    • Food premises operation general
      • ensure premises is free from conditions that may: be a health hazard, adversely affect the sanitary operation of the premises, or adversely affect the wholesomeness of the food
    • Equipment, utensils and multi-service articles maintenance
      • ensure that all equipment, utensils and multi-service articles are of sound, tight construction, kept in good repair, capable of being cleaned and sanitized, and suitable for its intended purpose
      • ensure equipment and utensils that come into direct contact with food are corrosion resistant and non-toxic, and free from cracks, crevices and open seams
    • Food premises free of conditions that attract pests
      • ensure premises free from conditions that could lead to the harbouring or breeding of pests.
    • Sanitary facilities maintenance
      • ensure sanitary facilities are kept sanitary, properly equipped and in good repair at all times
      • ensure sanitary facilities are equipped with: constant supply of hot and cold running water, supply of toilet paper, durable easy-to-clean receptacle for used towels and other waste, a supply of soap or detergent, and a method of hand drying that uses single-service towels or a hot air dryer
    • Temperature control for storage of potentially hazardous foods
      • ensure potentially hazardous foods are stored at 4°C and lower
    • Storage of food
      • cover all food in storage
11. Follow-upFeb 7, 2025

    1 infraction

    • Food premises operation general
      • ensure premises is free from conditions that may: be a health hazard, adversely affect the sanitary operation of the premises, or adversely affect the wholesomeness of the food
12. Follow-upFeb 4, 2025

    3 infractions

    • Food premises operation general
    • Food premises maintenance
    • Sanitary facilities maintenance
13. ComplaintJan 31, 2025

    4 infractions

    • Food premises operation general
      • ensure premises is free from conditions that may: be a health hazard, adversely affect the sanitary operation of the premises, or adversely affect the wholesomeness of the food
    • Food premises maintenance
      • ensure that walls and ceilings of rooms and passageways are readily cleanable and maintained in a sanitary condition
    • Sanitary facilities maintenance
      • ensure sanitary facilities are kept sanitary, properly equipped and in good repair at all times
    • Storage of food
      • cover all food in storage
14. Follow-upJan 9, 2025

    2 infractions

    • Food premises maintenance
      • ensure that the ventilation system is maintained to provide for the elimination of odours, fumes, vapours, smoke and excessive heat
    • Storage of food
      • cover all food in storage
15. RequiredJan 7, 2025

    5 infractions

    • Food premises operation general
      • ensure premises is free from conditions that may: be a health hazard, adversely affect the sanitary operation of the premises, or adversely affect the wholesomeness of the food
    • Food premises maintenance
      • ensure that the ventilation system is maintained to provide for the elimination of odours, fumes, vapours, smoke and excessive heat
    • Food premises provided with adequate access to potable water
      • ensure that handwashing stations are maintained, adequately supplied and used solely for handwashing
    • Storage of food
      • cover all food in storage
    • Food handler training
      • ensure that there is at least one food handler or supervisor on site who has completed food handler training during every hour in which the premises is operating
16. Follow-upOct 8, 2024

    2 infractions

    • Food premises operation general
      • ensure premises is free from conditions that may: be a health hazard, adversely affect the sanitary operation of the premises, or adversely affect the wholesomeness of the food
    • Storage of food
      • cover all food in storage
17. Follow-upSep 25, 2024

    2 infractions

    • Food premises operation general
      • ensure premises is free from conditions that may: be a health hazard, adversely affect the sanitary operation of the premises, or adversely affect the wholesomeness of the food
    • Storage of food
18. Follow-upSep 19, 2024

    2 infractions

    • Food premises operation general
    • Storage of food
19. Follow-upSep 16, 2024

    0 infractions

20. RequiredSep 16, 2024

    8 infractions

    • Food premises operation general
      • ensure premises is free from conditions that may: be a health hazard, adversely affect the sanitary operation of the premises, or adversely affect the wholesomeness of the food
    • Food premises maintenance
      • ensure that walls and ceilings of rooms and passageways are readily cleanable and maintained in a sanitary condition
    • Food premises provided with adequate access to potable water
      • provide hot and cold running water under pressure in areas where food is processed, prepared or manufactured or where utensils are cleaned
      • ensure that handwashing stations are maintained, adequately supplied and used solely for handwashing
    • Equipment, utensils and multi-service articles maintenance
      • ensure that all equipment, utensils and multi-service articles are of sound, tight construction, kept in good repair, capable of being cleaned and sanitized, and suitable for its intended purpose
    • Sanitary facilities maintenance
      • ensure sanitary facilities are kept sanitary, properly equipped and in good repair at all times
    • Food protected from contamination and adulteration
      • ensure all food is protected from contamination and adulteration
    • Storage of food
      • cover all food in storage
      • store foods off the floor
    • Food handler training
      • ensure that there is at least one food handler or supervisor on site who has completed food handler training during every hour in which the premises is operating