Popeyes Louisiana Kitchen
B3 - 200 - 5111 Northland Drive NW Calgary AB T2L 2J8 · Food - General
3 inspections
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Observed a minor buildup of dried food residue on high-touch surfaces such as equipment door handles in the battering station. Please clean and sanitize these surfaces more frequently.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Initial Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Bottom part of the batter table preparation cooler is in disrepair.Do not store any perishable foods in this cooler until fixed. Temperature must be maintained at 4 C or less.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
0 infractions