Popeyes Louisiana Kitchen
E - 500 Ranch Market Strathmore AB T1P 0A8 · Food - General
Inspection summary
Popeyes Louisiana Kitchen has been inspected 6 times by Alberta Health Services (Environmental Public Health) since June 11, 2024. The most recent inspection, on July 14, 2026, found no infractions.
5 of 6 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 2 times on June 29, 2026. For example:
Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on June 29, 2026. For example:
Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- 1. Improperly stored raw chicken was observed in the walk-in cooler without adequate covering or protection.2. An open box of fried chicken was also placed on the shelf inside the walk-in cooler.3. Uncovered food was observed to be placed inside the freezer placed in the prep area. 4. An open flour carton containing uncovered flour was observed in the kitchen.Ensure all food items are properly covered, wrapped, or placed in sealed containers to protect them from cross contamination. Maintain all food in a protected condition during storage and routinely monitor compliance.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Two paper towel dispensers inside the kitchen were found empty at the time of inspection.Ensure all handwashing sinks are supplied with adequate paper towels at all times. Hand sinks must be properly stocked with paper towels, soap, and other required handwashing supplies to facilitate effective hand hygiene and comply with food safety requirements.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- A baking pan used in the oven was observed to be dirty with food residue and buildup on food-contact surfaces.Clean and sanitize baking pans regularly to remove all food debris and buildup. Any pan that cannot be effectively cleaned and sanitized must be discarded and replaced. Ensure all food-contact surfaces are maintained in a clean and sanitary condition before use to prevent contamination of food products.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Initial Inspection
0 infractions
- Demand Inspection
0 infractions