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Popeyes Louisiana Kitchen

F1/F2 50 Market Street South, Brantford ON N3S 2E3 · Restaurant

8 inspections

  1. Required & Complaint

    2 infractions

    • Food protected from contamination or adulteration
      • Protect food from contamination and adulteration
    • Food is held at 4°C (40°F) or less
      • Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less
      • Ensure all hazardous foods are stored at 4°C (40°F) or less
      • Provide adequate refrigerated space for hazardous food storage
  2. Required

    0 infractions

  3. Complaint

    0 infractions

  4. Follow-up

    0 infractions

  5. Required & Complaint

    1 infraction

    • Food is held at 4°C (40°F) or less
  6. Follow-up

    0 infractions

  7. Follow-up

    2 infractions

    • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
    • Furniture, equipment and appliances are arranged and constructed to permit thorough cleaning and maintenance of the premise in a clean and sanitary condition?
  8. Required

    3 infractions

    • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
      • Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
    • Furniture, equipment and appliances are arranged and constructed to permit thorough cleaning and maintenance of the premise in a clean and sanitary condition?
    • Maintenance of sanitary facilities