Popeyes - West Lorne ONroute - at on route
27900 Hwy 401 Westbound, West Lorne Ontario N0L 2P0 · Food Take Out
Inspection summary
Popeyes - West Lorne ONroute - at on route has been inspected 5 times by Southwestern Public Health since November 26, 2024. The most recent inspection, on September 25, 2026, recorded 2 infractions.
3 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times across 2 separate inspections, most recently on September 25, 2026. For example:
Sanitizing food contact surfaces and equipment
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on September 25, 2026. For example:
Food premises free of conditions that attract pests
About this data
These results come from Southwestern Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Required
2 infractions
- Food premises free of conditions that attract pests
- Sanitizing food contact surfaces and equipment
- ensure that the surfaces of equipment and facilities that come in contact with food are cleaned and sanitized as often as is necessary to maintain such surfaces in a sanitary condition
- Required
0 infractions
- Required
0 infractions
- Required
1 infraction
- Sanitizing food contact surfaces and equipment
- ensure that the method of sanitization is appropriate
- Sanitizing food contact surfaces and equipment
- Required
0 infractions