Skip to content
Loading map…

POPPA P'S SNACK SHOP

3529 W FIFTH AVE, CHICAGO, IL 60624 · Restaurant

8 inspections

  1. Canvass

    0 infractions

  2. Canvass

    0 infractions

  3. Canvass

    0 infractions

  4. Canvass

    0 infractions

  5. Complaint-Fire Re-inspection

    0 infractions

  6. Complaint-Fire

    5 infractions

    • 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
      • SMOKE DAMAGED FOOD AND CANDY PRODUCTS ON PREMISES, DOCUMENT THE GROSS WEIGHT AND VALUE OF ALL PRODUCT DISCARDED.
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • THE COOLERS ARE DIRTY AND REQUIRE A COMPLETE CLEANING AND SANITIZING PRIOR TO REOPENING.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE EQUIPMENT AND SURFACES HAS SMOKE RESIDUE EVERYWHERE, WASH, RINSE AND SANITIZE ALL EQUIPMENT AND SURFACES IN DETAIL.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • THE FLOOR TILE UNDER THE REAR COOLER WAS BURNED AND REMOVED, REPLACE THE TILES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • THE WALLS AND CEILINGS ARE BEING CLEANED AND REPAINTED AY THIS TIME, A HOLE IN THE KITCHEN CEILING STILL EXISTS, REPAIR THE WALLS AND CEILINGS SO THEY ARE CLEAN AND FREE OF SMOKE DAMAGE.
  7. Canvass

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NO PEST CONTROL LOG BOOK ON SITE OR CURRENT RECIEPTS. MUST PROVIDE SERIOUS CITATION GIVEN.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • NO OUT SIDE DUMPSTER. MUST PROVIDE A DUMPSTER FROM A WASTE SERVICE. SERIOUS CITATION GIVEN 7-38-020.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE HOOD, FILTERS, ALL THE COOKING EQUIPMENT HAS GREASE BUILDUP ON THEM. ALSO CLEAN THE REACHIN COOLERS,PREP TABLES HAS FOOD DEBRIS IN THEM.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN THE FLOORS UNDER AND BEHIND THE COOKING EQUIPMENT HAS GREASE BUILDUP AND CLEAN ALONG THE WALLS IN THE CORNERS IN THE BASEMENTMENT.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • CLEAN THE LIGHT SHIELDS UNDERNEATH THE HOOD THICK WITH GREASE BUILDUP ON THEM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • CLEAN ALL THE VENTS THROUGHOUT PREMISES HAS DUST BUILDUP ON THEM.
  8. License

    0 infractions