POPPIN' OUT PAL
5607 W DIVISION ST, CHICAGO, IL 60651 · Restaurant
4 inspections
- Canvass Re-Inspection
0 infractions
- Canvass
2 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO EXPOSED HANDWASHING SINK AT THE FRONT PREP/SERVICE AREA. IN THE FRONT PREP AREA, ICE CREAM IS SCOOPED, POPCORN IS PACKAGED, AND MONEY IS HANDLED. INSTRUCTED TO INSTALL A HANDWASHING SINK TO ALLOW CONVENIENT USE BY EMPLOYEES IN ALL FOOD PREPARATION AREAS, FOOD DISPENSING, AND WAREWASHING AREAS. THE HANDWASHING SINK MUST MEET COMPLIANCE BY HAVING WATER FROM AN APPROVED SOURCE BY THE CITY OF CHICAGO, HAVE HOT AND COLD RUNNING WATER (100-120°F), AND BE FULLY EQUIPPED WITH HANDWASHING CLEANSER AND HAND DRYING PROVISIONS. PRIORITY FOUNDATION 7-38-030(C), NO CITATION ISSUED.
- 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
- OBSERVED NO HOT RUNNING WATER ON SITE. HANDWASHING SINKS IN PREP AREA AND TOILET ROOM, HOT WATER TEMPERATURE 73.0°F. WAREWASHING SINK AT 74.9°F AT THIS TIME. INSTRUCTED TO RESTORE HANDWASHING SINKS TO 100F AND WAREWASHING SINK (THREE COMPARTMENT SINK) 110F. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- License Re-Inspection
1 infraction
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED SOILED MOP HEAD NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- License
2 infractions
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
- OBSERVED ICE CREAM COOLER NOT MAINTAINING PROPER TEMPERATURE 64.4F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. PRIORITY 7-38-005 NO CITATION ISSUED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED SOILED MOP HEAD NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL