Pop's
91 Cedar Drive Point ON N0E 1T0 · Restaurant
3 inspections
- Required
1 infraction
- For food service premises, there is at least one food handler or supervisor on the premises who has completed food handler training (NC)
- Ensure that there is at least one food handler or supervisor on site who has completed food handler training during every hour in which the premises is operating
- For food service premises, there is at least one food handler or supervisor on the premises who has completed food handler training (NC)
- Follow-up
0 infractions
- Required
3 infractions
- Cloths and towels are maintained in clean, good repair and used for dedicated purposes only (C)
- Ensure wiping cloths are kept in a sanitizing solution when not in use
- Multi-service articles, utensils, and food contact surfaces are cleaned and sanitized after each use and as often as is necessary to maintain sanitary condition (C)
- Ensure sanitizing solution is available for use at all times while the premises is in operation
- Change sanitizing solution for wiping cloths at a minimum of every 2 hours, or as often as is necessary to maintain the required concentration of the solution
- Sanitizer test kits are available (NC)
- Ensure a sanitizing test kit is provided for all sanitizing agents used within the food premise
- Cloths and towels are maintained in clean, good repair and used for dedicated purposes only (C)