PORKY'S HOT DOGS

1416 HYDE PARK BOULEVARD, NIAGARA FALLS, NY 14305 · Restaurant (Restaurant)

27 inspections

1. InspectionApr 25, 2025

   0 infractions

2. InspectionApr 17, 2024

   0 infractions

3. InspectionApr 27, 2023

   0 infractions

4. InspectionApr 19, 2022

   1 infraction

   • 14C: Pesticide application not supervised by a certified applicator
     • Not Critical Violation
5. InspectionApr 13, 2021

   0 infractions

6. InspectionJun 25, 2020

   0 infractions

7. InspectionApr 17, 2019

   0 infractions

8. InspectionApr 27, 2018

   0 infractions

9. InspectionApr 21, 2017

   0 infractions

10. InspectionApr 12, 2016

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
11. Re-InspectionApr 29, 2015

    0 infractions

12. InspectionApr 9, 2015

    4 infractions

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
    • 4B: Acid foods are stored in containers or pipes that consist of toxic metals.
      • Critical Violation
13. InspectionApr 7, 2014

    1 infraction

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
14. InspectionApr 9, 2013

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
15. InspectionApr 18, 2012

    1 infraction

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
16. InspectionApr 21, 2011

    2 infractions

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
17. InspectionApr 6, 2010

    3 infractions

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
18. InspectionApr 14, 2009

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
19. Re-InspectionMay 19, 2008

    0 infractions

20. InspectionApr 15, 2008

    5 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 9C: Hair is improperly restrained
      • Not Critical Violation
21. InspectionApr 19, 2007

    1 infraction

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
22. InspectionApr 13, 2006

    3 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 8F: Improper thawing procedures used
      • Not Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
23. InspectionApr 18, 2005

    0 infractions

24. InspectionApr 27, 2004

    0 infractions

25. InspectionApr 9, 2003

    0 infractions

26. InspectionApr 30, 2002

    0 infractions

27. InspectionApr 3, 2001

    0 infractions