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Port Credit Yacht Club

115 Lakefront Promenade Mississauga ON L5E 3G6 · Restaurant

7 inspections

  1. Required

    2 infractions

    • Did operator provide a supply of potable hot and cold running water under pressure?
    • Did operator properly wash and sanitize utensils?
  2. Required

    2 infractions

    • Did operator properly wash and sanitize utensils?
    • Did operator provide a mechanical dishwasher that is properly constructed, designed and maintained, or a dishwasher that is approved by NSF International for commercial use?
  3. Required

    3 infractions

    • Did operator properly maintain food contact surfaces?
    • Did food handler(s) wash hands to prevent contamination of food and/or food contact surfaces? (Significant Risk)
    • Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
  4. Required

    2 infractions

    • Did operator properly maintain food contact surfaces?
    • Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat?
  5. Required

    3 infractions

    • Did operator provide the required supplies at each handwashing station?
    • Did operator provide a mechanical dishwasher that is properly constructed, designed and maintained, or a dishwasher that is approved by NSF International for commercial use?
    • Did operator use good housekeeping practices ?
  6. Required

    2 infractions

    • Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
    • Did operator use good housekeeping practices ?
  7. Required

    3 infractions

    • Did operator provide and use accurate and easy-to-read thermometers?
    • Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Significant Risk)
    • Did operator use good housekeeping practices ?