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Port McNeill Ice Cream

1748 Campbell Way, Port McNeill, BC, V0N 2R0 · Food Premises

Inspection summary

Port McNeill Ice Cream has been inspected 3 times by Island Health (Vancouver Island Health Authority) since May 14, 2026. The most recent inspection, on August 31, 2026, found no infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on August 26, 2026. For example: Food Handler Training

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on August 26, 2026. For example: Improper Sanitary Facilities

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Food Priority Assessment - Routine

    0 infractions

  2. Routine

    2 infractions

    • Improper Sanitary Facilities
      • - Provide hand wash soap at handwash sink. Dawn soap is not to be used for hand washing.
    • Food Handler Training
      • - Provide Food Safety Training Certificate to our office within 30 days.
      • Comments Routine Inspection. - Freezers maintained at -18°celsius. 0 Facility organized and clean. - Sanitizer - Chlorine ? verified at 200 parts per million. - Fridge at 4°celsius and colder.
  3. Initial

    0 infractions

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