Port Perry Villa Hair Salon
15987 Simcoe St, Port Perry ON L9L 1N5 · Know Before You Go Inspections
Inspection summary
Port Perry Villa Hair Salon has been inspected 2 times by Durham Region Health Department since May 29, 2025. The most recent inspection, on July 14, 2026, recorded 2 infractions.
None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.
Recorded once on July 14, 2026. For example:
Work surfaces, reusable items and/or equipment contaminated with blood and/or body fluid cleaned and disinfected as soon as possible while wearing appropriate personal protective equipment (PPE)
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on July 14, 2026. For example:
Approved disinfectants are prepared and used appropriately, and records maintained
Equipment and utensilsLower risk
Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.
Recorded once on May 29, 2025. For example:
Work and contact surfaces smooth, non-absorbent and easily cleanable
About this data
These results come from Durham Region Health Department, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Routine
2 infractions
- Approved disinfectants are prepared and used appropriately, and records maintained
- Fail to maintain disinfectant at appropriate strength. Operator/PSW must maintain disinfectant at appropriate strength.
- Work surfaces, reusable items and/or equipment contaminated with blood and/or body fluid cleaned and disinfected as soon as possible while wearing appropriate personal protective equipment (PPE)
- Fail to provide high-level disinfectant for disinfecting reusable items and/or equipment contaminated with blood and/or body fluid. Operator/PSW must provide high-level disinfectant for disinfecting reusable items and/or equipment contaminated with blood and/or body fluid.
- Approved disinfectants are prepared and used appropriately, and records maintained
- Routine
1 infraction
- Work and contact surfaces smooth, non-absorbent and easily cleanable
- Fail to provide fixture and/or furniture in good repair, easily cleanable, smooth and/or impermeable. Operator/PSW must provide fixture and/or furniture in good repair, easily cleanable, smooth and/or impermeable.
- Work and contact surfaces smooth, non-absorbent and easily cleanable
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