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Portage College - Culinary Arts Kitchens

5205 50 Avenue St. Paul AB T0A 3A0 · Food - General

7 inspections

  1. Monitoring Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Kitchen utensils were observed stored with the food‑contact end facing upward, which can increase the risk of contamination when handled.Please ensure that all utensils are stored with the food‑contact end facing downward and the handle accessible to prevent contamination and maintain proper hygiene.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Single‑use disposable plastic containers were stored outside of their protective packaging. To prevent contamination, ensure these containers remain in their original packaging until they are needed for use.
  2. Monitoring Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Dishwasher rinse temperature was at 45C, 50C and 71C.Ensure that dishwasher is ran for at least 3 cycles prior to dishwashing, in addition obtain a water-proof probe thermometer to test dishwasher and ensure its rinse temperature is at least 71C prior to dishwashing.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • QUAT test strips expired August 2023. Ensure you have valid test strips for testing sanitizer solution.09/09/2024 - recurring violation - please replace expired test strips.13/02/2025 - recurring violation - please replace expired test strips
  3. Monitoring Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • QUAT test strips expired August 2023. Ensure you have valid test strips for testing sanitizer solution.09/09/2024 - recurring violation - please replace expired test strips.
  4. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Missing Thermometer in standing fridge in Kettle Lab24-APR-2024* Several fridges were missing internal monitoring thermometers. Please do ensure that fridges have a thermometer for measuring temperatures.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • QUAT test strips expired August 2023. Ensure you have valid test strips for testing sanitizer solution.
  5. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Plastic scoop handle in contact with sugar in dry storage area. This was corrected during the inspection.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Missing Thermometer in standing fridge in Kettle Lab
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Some expired disinfectant wipes and sanitizer found on the table. These were discarded during the inspection.
  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Weatherstripping at the backdoor in need of repair. Ensure that vermin proofing is in good repair to prevent pest entry.