Portage College - Food Bank
9531 94 Avenue Lac La Biche AB T0A 2C0 · Food - General
2 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Internal thermometers are not present in cold holding units.Ensure an internal thermometer is present in cold holding units to monitor temperature.Fridges must be capable of keeping food at 4C or less.Freezers must be capable of keeping food frozen. A temperature of -18C is recommended.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?