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Porter's Bistro Coffee & Tea House

21611 48th Ave, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Porter's Bistro Coffee & Tea House has been inspected 13 times by Fraser Health Authority since August 29, 2017. The most recent inspection, on March 24, 2025, recorded 2 infractions.

5 of 13 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing, Protecting food from contamination and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on June 14, 2022. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on June 14, 2022. For example: 209 - Food not protected from contamination [s. 12(a)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on May 14, 2024. For example: 304 - Premises not free of pests [s. 26(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 5 times across 5 separate inspections, most recently on March 24, 2025. For example: 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on March 24, 2025. For example: 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

13 inspections

  1. Routine Inspection

    2 infractions

    • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Observed staff members dry their hands using the same cloth towel. Paper towel dispenser at hand washing station is stocked.
      • Corrective Action(s): Dry hands using the single-use disposable paper towels only.
      • Violation Score: 5
    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: Two table top grills used without an adequate ventilation hood.
      • Corrective Action(s): Use grills under an adequate ventilation hood.
      • Violation Score: 5
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observed accumulation of grease on wire shelving due to table top grill being used underneath.
      • Corrective Action(s): Clean wire shelving to remove grease. Correct as soon as possible.
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Droppings noted along back wall (water heater, stove, dishwasher and counter in this area).
      • Some appear older; however, there are some snap traps in this area as well.
      • Food debris in this area and garbage, moisture from the dishwasher.
      • No food storage in this area that is open.
      • Corrective Action(s): Clean and sanitize all along this wall. Remove all droppings.
      • Monitor if droppings reappear.
      • Store dish racks higher up to prevent contamination by droppings.
      • Contact a pest control contractor today, submit the report and actions taken to the Health Office.
      • Date to be completed by: 1 week.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Back kitchen:
      • 1. Boxes pilled up on top of coolers. Clutter build up in front of coolers and food storage that is not required for the premises.
      • 2. Cutting boards do not appear clean, have stains and food debris. Cooks have left for AM. No other staff available to clean after food prep.
      • 3. Equipment such as blenders, build up of utensils and mixing bowls on racks have spilled flour, dust, food debris build up.
      • 4. Food debris on floors underneath racks.
      • Corrective Action(s): Remove boxes and all items not required for food premises. (1 month)
      • Ensure that no clutter blocks food preparation; have all areas clean and clear, to allow for sanitary food preparation. (1 month)
      • Complete inventory of the racks area for utensil storage. (1 week)
      • Clean underneath racks to remove spilled flour and food debris. (Today)
      • Date to be completed by: 1 month.
      • Violation Score: 15
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Food preparation counters in front and back are not being wiped down at adequate frequency (direct food prep - for sandwiches). Counters are being cleaned at end of day.
      • Corrective Action(s): Update your food safety and cleaning plan.
      • Inform staff to clean and sanitize food contact surfaces at least every 2-4hrs with continuous use.
      • Date to be completed by: 1 month.
      • Violation Score: 5
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher final rinse Chlorine concentration at 0 ppm.
      • Corrective Action(s): Operator replaced the sanitizer bottle and primed the machine. Chlorine concentration at 100 ppm.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Hanging glue Fly traps noticed in the food prep area.
      • Corrective Action(s): Ensure that these type of fly traps are not used in the foor prep area.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Build of debris noticed on the floors, under equipment, in tracks and fan covers of coolers.
      • Corrective Action(s): Ensure that the whole kitchen is thoroughly cleaned and sanitized.
      • Violation Score: 9
  7. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Build up of debris noted on shelves and spice cart. Ice machine in need of cleaning to remove build up.
      • Corrective Action(s): Thoroughly clean and maintain these areas. Note: operator called service person in to clean ice machine.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Floors in kitchen are peeling.
      • Corrective Action(s): Floors in kitchen need refinishing or replacing to provide a cleanable surface.
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Ice machine has a heavy build up of debris in it.
      • Shelves and cupboards in front area require cleaning to remove dust.
      • Food debris and spills observed in kitchen wine fridge and on shelf over stove.
      • Corrective Action(s): Thoroughly clean and maintain these areas.
      • Violation Score: 9
  9. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Kitchen in need of reorganizing. Do not store first aid equipment above food items.
      • Debris building up on shelves and in fridges.
      • Corrective Action(s): Reorganize and thoroughly clean kitchen. Manager has acquired some additional space for storage.
      • Violation Score: 9
  10. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Dust and debris observed on shelves and equipment.
      • Ice machine in need of cleaning.
      • Corrective Action(s): Thoroughly clean and maintain premises.
      • Violation Score: 9
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Ice machine has visible molds and debris.
      • Corrective Action(s): Thoroughly clean and sanitize unit. All ice was removed and operator called a cleaning and service company to come in today to clean it professionally.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Dishwasher contained 0 PPM chlorine residual at the plate surface. Unit was primed and still no sanitzer dispensing from unit.
      • Corrective Action(s): Repair so that there is a 50-100 PPM chlorine residual at the plate surface. Operator called in the dishwasher serviceman at time of inspection. Do not do any dishes until it is repaired. Monitor daily to ensure that it is functioning properly.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Raw meats were being found stored directly above or on ready to eat foods.
      • Corrective Action(s): Ensure that all raw meats are stored separate from ready to eat foods. Recommend having one fridge designated for raw meats and eggs.
      • Violation Score: 3
  13. Routine Inspection

    0 infractions

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