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Poseidon Restaurant and Bar

5 - 20811 Fraser Hwy, Langley · Restaurant

5 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Old food residue observed on can opener.
      • Corrective Action(s): Staff placed can opener into the dishwashing area to be washed/sanitized during the inspection.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): (1) White bucket blocking handsink across the ice machine. No soap available at handsink.
      • (2) Colander draining chickpeas placed inside handsink basin in the prep area.
      • Corrective Action(s): (1) Staff removed white bucket and refilled the soap during the inspection.
      • (2) Staff removed colander from the handsink basin during the inspection.
      • **Do not block handsinks during operations. Handsinks must be easily accessible and fully stocked with hot and cold running water, liquid soap, and paper towels for proper handwashing**
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): Plastic colander holding the chickpeas observed cracked.
      • Corrective Action(s): Staff discarded the colander during the inspection to prevent physical contamination of the food.
      • Violation Score: 3
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: No staff on duty could produce a valid FOODSAFE level 1 or equivalent certificate.
      • Corrective Action(s): Enroll staff in FOODSAFE level 1 or equivalent course. Send inspector completed certificate(s).
      • Date to be completed by: March 28, 2025.
      • Violation Score: 1
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Bowls are used as scoops in bulk bins for dry foods
      • Corrective Action(s): Use scoops with handles and store scoops in a way that the handles does not come in contact with the dry food items stored in the bins
      • Violation Score: 3
  5. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handwash station at the bar was missing paper towel.
      • Corrective Action(s): Ensure handwash station is equipped with paper towel. Date to be corrected by: Immediately
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1. Cold stored food in the walk-in cooler was observed to be not covered, such as trays of meats.
      • 2. Raw meats was stored on a shelf above/next to cooked food
      • Corrective Action(s): 1. Ensure stored food is covered and protected from contamination
      • 2. Ensure raw meats are stored below and separate from cooked and ready-to-eat items to prevent cross-contamination. Date to be corrected by: Immediately
      • Violation Score: 3