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POSITANOS RESTAURANT & PIZZA, INC.

4844 S ASHLAND AVE, CHICAGO, IL 60609 · Restaurant

28 inspections

  1. Canvass

    0 infractions

  2. Canvass

    5 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE IN EMPLOYEE RESTROOM. INSTRUCTED MANAGER TO INSTALL AND MAINTAIN.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE WALK IN COOLER AND COLD HOLDING UNITS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED MANAGER TO CLEAN FLOOR IN WALK IN COOLER.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • INSTRUCTED MANAGER TO CLEAN HOOD ANFD FILTERS.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
  3. Canvass

    8 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED THE FRONT ENTRANCE DOOR NOT COMPLETELY RODENT PROOFED AS REQUIRED; MUST RODENT PROOF DOOR TO SEAL 1/2 INCH GAP AT BOTTOM.
    • 40. PERSONAL CLEANLINESS
      • THE FOOD HANDLER ON PREMISES DID NOT HAVE ON A HAIR RESTRAINT AS REQUIRED; INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • FOUND FOOD ITEMS NOT STORED IN FOOD GRADE CONTAINERS; INSTRUCTED TO PROVIDE AND MAINTAIN FOOD IN PROPER FOOD GRADE CONTAINERS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO REMOVE DUST FROM FAN COVERS IN WALK-IN COOLER AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF GRILL AND FRYER, BOTTOM AREA OF FRYER, GAS LINE FROM GRILL TO WALL, CAN OPENER BLADE AT PREP TABLE, INTERIOR OF PREP COOLER AND FREEZER, EXTERIOR AND INTERIOR SURFACE OF MICROWAVE AND CUTTING BOARD AT PREP COOLER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN FLOORS AND WALLS AROUND UNDER AND BEHIND EQUIPMENT WHERE NEEDED.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • INSTRUCTED TO CLEAN VENTS IN THE HOODED SYSTEM ABOVE COOKING EQUIPMENT.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • INSTRUCTED THAT ALL FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
  4. Canvass Re-Inspection

    9 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • Inspector Comments: Violation Codes: 6-301.14 Inspector Comments: MUST PROVIDE HAND WASHING SIGN AT HAND SINK IN TOILET ROOM.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • Inspector Comments: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • Inspector Comments: Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF FRONT AND REAR DOORS.MUST MAKE DOORS TIGHT FITTING.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • Inspector Comments: Violation Codes: 4-501.11 Inspector Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • Inspector Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINETS,PREP TABLE,WALK IN COOLER FAN GUARD COVER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Inspector Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE BROKEN AND DAMAGED FLOOR TILES AND FLOORING IN PREP AREA AND WALK IN COOLER.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • Inspector Comments: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM HOOD AND FILTERS AT COOKING EQUIPMENT.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • Inspector Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • Inspector Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.
  5. Canvass Re-Inspection

    13 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • Violation Codes: 6-301.14 Inspector Comments: MUST PROVIDE HAND WASHING SIGN AT HAND SINK IN TOILET ROOM.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF FRONT AND REAR DOORS.MUST MAKE DOORS TIGHT FITTING.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF APPX. 40 OR MORE RAT DROPPING ON FLOOR AND ALONG WALLS IN BASEMENT.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/22/21.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • Violation Codes: 4-501.11 Inspector Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINETS,PREP TABLE,WALK IN COOLER FAN GUARD COVER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE BROKEN AND DAMAGED FLOOR TILES AND FLOORING IN PREP AREA AND WALK IN COOLER.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM HOOD AND FILTERS AT COOKING EQUIPMENT.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • Violation Codes: 4-301.14 Inspector Comments: MUST PLACE COOKING EQUIPMENT UNDER VENTILATION HOOD.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • Violation Codes: 2-102.13 Inspector Comments: OBSERVED FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.
  6. Canvass

    14 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(NO CITATION ISSUED)
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(NO CITATION ISSUED)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MUST PROVIDE HAND WASHING SIGN AT HAND SINK IN TOILET ROOM.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED NO PEST CONTROL LOGBOOK ON SITE TO VIEW WITH RECEIPT OF SERVICE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C)(NO CITATION ISSUED)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF FRONT AND REAR DOORS.MUST MAKE DOORS TIGHT FITTING.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINETS,PREP TABLE,WALK IN COOLER FAN GUARD COVER.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED OUTSIDE GROUND AROUND GREASE CONTAINER WITH MASSIVE AMOUNT OF GREASE,SAW DUST,CANS AND BOXES.MUST CLEAN AND REMOVE DEBRIS AND GREASE AND SAW DUST AND MAINTAIN AREA.(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE BROKEN AND DAMAGED FLOOR TILES AND FLOORING IN PREP AREA AND WALK IN COOLER.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST CLEAN DEBRIS BUILD UP FROM HOOD AND FILTERS AT COOKING EQUIPMENT.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST PLACE COOKING EQUIPMENT UNDER VENTILATION HOOD.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.
  7. Canvass

    7 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • PREMISES HAS NO CLEAN UP PROCEDURES FOR RESPONDING TO VOMIT OR DIARRHEA EVENTS AS REQUIRED. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A CLEAN UP PROCEDURE AND SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. PRIORITY FOUNDATION CITATION ISSUE #7-38-005.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED DARK GROVES INTO THE CUTTING BOARD. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN THE INTERIOR OF THE PREP COOLER TO REMOVE DEBRIS AND STANDING WATER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CEILING IN POOR REPAIR (PEELING PAINT) ABOVE THE PREP AREA. MUST REMOVE AND REPAINT.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST CLEAN THE FILTER AND HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • SEE VIOLATION #60.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATION #58 NOT CORRECTED FROM REPORT #2200851 DATE 8-13-18. Violation Codes: PA 100-0367 Inspector Comments: Observed no proof of food handler training available. All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). Must provide proof of allergen training for all city sanitation certificate holders. PRIORITY FOUNDATION CITATION ISSUED #7-42-090
  8. Complaint

    6 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(A) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY, WITH SIGNATURES FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-012(A).
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005
    • 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
      • 2-402.11 Observed food handlers without hair restraints. Food handlers must wear hair restraints, such as a hat, hair net, etc., at all times when in the prep area. Must maintain same.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3-302.12 Observed foods stored in original metal cans inside cooler, and bulk items without proper name/label. Once opened all foods must be stored in food grade containers. Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD. Must maintain same.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501.12 Observed excessive staining on cutting board on prep cooler. Must resurface or replace to prevent contamination. Must maintain clean cutting board.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • Observed no proof of food handler training available. All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). Must provide proof of allergen training. Priority foundation violation.
  9. Canvass Re-Inspection

    8 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • OBSERVED UNLABELED BULK SEASONING CONTAINERS ON SHELVES NEXT TO SODA COOLER IN KITCHEN. INSTRUCTED TO LABEL. OBSERVED OPENED CANS CONTAINED FOOD STORED INSIDE REACH-IN COOLER. INSTRUCTED TO REMOVE FOOD FROM CAN AND STORE IN FOOD GRADE CONTAINERS ONCE CAN PRODUCT IS OPEN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED UNCLEAN CUTTING BOARD WITH FOOD STAINS. INSTRUCTED TO CLEAN/SANITIZE AND MAINTAIN. OBSERVED ICE BUILD UP INSIDE CHEST FREEZER AND BROKEN CHEST FREEZER DOOR. INSTRUCTED TO REPAIR/REPLACE FREEZER DOOR AND REMOVE ICE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED FOOD AND DEBRIS INSIDE REACH-IN COOLER. INSTRUCTED TO CLEAN/SANITIZE AND MAINTAIN. OBSERVED EXCESSIVE GREASE BUILD UP UNDER FRYER AND PREP TABLE NEXT TO FRYER. INSTRUCTED TO CLEAN AND MAINTAIN. CLEAN SHELVES UNDER FRONT COUNTER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FOOD AND DEBRIS ON WALK-IN COOLER FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN. INSTRUCTED TO CLEAN/SANITIZE AND MAINTAIN SAID ABOVE AREAS. REPLACE DAMAGED FLOOR TILES IN PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED STAINED CEILING TILES ABOVE REACH-IN COOLER IN FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED FOOD AND DEBRIS ON WALL BEHIND REAR PIZZA PREP TABLE. INSTRUCTED TO CLEAN AND REPAINT. OBSERVED EXCESSIVE GREASE BUILD UP ON HOOD ABOVE FRYER. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED HOLE UNDERNEATH 3 COMPARTMENT SINK. INSTRUCTED TO SEAL. REPLACE MISSING OUTLET COVER ALONG WALL AND SEAL OPENING ALONG BASEBOARDS IN FRONT PREP AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED MISSING LIGHT SHIELDS ABOVE REACH IN COOLER IN FOOD PREP AREA AND IN DISHWASHING AREA. INSTRUCTED TO PROVIDE. MUST REPLACE/REPAIR LIGHT BULB IN DISHWASHING AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED BULK FOOD CONTAINERS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED TO ELEVATE ALL FOOD PRODUCTS 6 INCH OFF THE FLOOR.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • OBSERVED EMPLOYEE AND MANAGER NOT WEARING HAIR RESTRAINT IN FOOD PREP AREA. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES IN FOOD PREP AREA.
  10. Canvass

    10 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF CURRENT PEST ACTIVITY; OVER 10 MICE DROPPINGS ON FLOOR IN BETWEEN WALK-IN COOLERS, 5 MORE MICE DROPPING NEXT SODA COOLER IN FOOD PREP AREA, 5 DROPPINGS UNDER 3 COMPARTMENT SINK, 1 ALIVE ROACH IN BASEMENT, 30 MICE AND RAT DROPPINGS IN BASEMENT ALONG THE WALL. ALSO FRONT ENTRANCE DOOR IS NOT RODENT PROOF WITH 1 INCH OPENING ON TOP OF DOOR NEXT TO FAN AND 1/4 INCH OPENING AT THE BOTTOM OF THE DOOR. INSTRUCTED TO ELIMINATE PEST ACTIVITY ON PREMISES AND CONTACT LICENSED PEST CONTROL OPERATORS FOR SERVICE. INSTRUCTED TO REPAIR SAID DOOR TO BE TIGHT FITTING WITH RODENT PROOF. OBSERVED NO WINDOW SCREEN IN DISHWASHING AREA AND WINDOW KEPT OPEN AT THE TIME OF INSPECTION. INSTRUCTED TO INSTALL WINDOW SCREEN OR CLOSE THE WINDOW. SERIOUS VIOLATION 7-38-020
    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • OBSERVED NO CHEMICAL TEST STRIP ON SITE. INSTRUCTED TO PROVIDE CHEMICAL TEST STRIPS/KITS TO CHECK PROPER CONCENTRATION OF SANITIZER. SERIOUS VIOLATION: 7-38-030
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • OBSERVED UNLABELED BULK SEASONING CONTAINERS ON SHELVES NEXT TO SODA COOLER IN KITCHEN. INSTRUCTED TO LABEL. OBSERVED OPENED CANS CONTAINED FOOD STORED INSIDE REACH-IN COOLER. INSTRUCTED TO REMOVE FOOD FROM CAN AND STORE IN FOOD GRADE CONTAINERS ONCE CAN PRODUCT IS OPEN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED UNCLEAN CUTTING BOARD WITH FOOD STAINS. INSTRUCTED TO CLEAN/SANITIZE AND MAINTAIN. OBSERVED ICE BUILD UP INSIDE CHEST FREEZER AND BROKEN CHEST FREEZER DOOR. INSTRUCTED TO REPAIR/REPLACE FREEZER DOOR AND REMOVE ICE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED FOOD AND DEBRIS INSIDE REACH-IN COOLER. INSTRUCTED TO CLEAN/SANITIZE AND MAINTAIN. OBSERVED EXCESSIVE GREASE BUILD UP UNDER FRYER AND PREP TABLE NEXT TO FRYER. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FOOD AND DEBRIS ON WALK-IN COOLER FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN. INSTRUCTED TO CLEAN/SANITIZE AND MAINTAIN SAID ABOVE AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED STAINED CEILING TILES ABOVE REACH-IN COOLER IN FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED FOOD AND DEBRIS ON WALL BEHIND REAR PIZZA PREP TABLE. INSTRUCTED TO CLEAN AND REPAINT. OBSERVED EXCESSIVE GREASE BUILD UP ON HOOD ABOVE FRYER. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED HOLE UNDERNEATH 3 COMPARTMENT SINK. INSTRUCTED TO SEAL.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED MISSING LIGHT SHIELDS ABOVE REACH IN COOLER IN FOOD PREP AREA AND IN DISHWASHING AREA. INSTRUCTED TO PROVIDE. MUST REPLACE/REPAIR LIGHT BULB IN DISHWASHING AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED BULK FOOD CONTAINERS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED TO ELEVATE ALL FOOD PRODUCTS 6 INCH OFF THE FLOOR.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • OBSERVED EMPLOYEE AND MANAGER NOT WEARING HAIR RESTRAINT IN FOOD PREP AREA. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES IN FOOD PREP AREA.
  11. Canvass Re-Inspection

    0 infractions

  12. Canvass

    3 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NOTED 70 MICE DROPPINGS IN BASEMENT ALONG FLOOR AND WALL INDICATING MICE ACTIVITY. SERIOUS VIOLATION 7-38-020
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED MANAGEMENT TO CLEAN FLOORS IN BASEMENT , BEHIND WALK IN COOLER AND BEHIND OVEN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NEW STOPPERS NEEDED FOR THREE COMPARTMENT SINK.
  13. Canvass Re-Inspection

    1 infraction

    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE BURNT OUT BULB IN WALK-IN COOLER.
  14. Canvass

    8 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOOD IN COLD HOLDING UNIT AT IMPROPER TEMPERATURE; 2LBS OF ITALIAN SAUSAGE AT 53.9F AND 10LBS OF CHEESE AT 47.8F. MANAGER VOLUNTARILY DENATURED AND DISCARDED. APPROX. WT.12LBS, VALUE $25.00. DISCUSSED KEEPING COLD FOODS AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A)ISSUED.
    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • OBSERVED ONLY EMPLOYEE/FOOD HANDLER WITH POOR HYGIENIC PRACTICES, HANDLING/PREPARING FOOD, TAKING MONEY, TOUCHING EQUIPMENT, SERVING CUSTOMERS AND NOT WASHING HANDS BETWEEN TASK. INSTRUCTED ON PRPOER HANDWASHING. CRITICAL VIOLATION 7-38-010(A).
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • OBSERVED NO PAPER TOWELS AT FRONT EXPOSED HAND WASH SINK OR AT WASHBOWL IN EMPLOYEES RESTROOM. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OBSERVED OUTSIDE GARBAGE DUMPSTER NOT MAINTAINED WITH DUMPSTER OVER FLOWING WITH GARBAGE/TRASH PREVENTING PROPER LID CLOSURE. MUST CORRECT. SEERIOUS VIOLATION 7-38-020 ISSUED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN EXTERIOR OF ALL COOKING EQUIPMENT, OVENS, INTERIOR BOTTOM OF DEEP FRYER. CLEAN/SANITIZE COUNTER TOPS AND PREP TABLES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS THRIUGHOUT PREMISES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE BURNT OUT BULB IN WALK-IN COOLER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE CLUTTER THROUGHOUT PREP AREA AND AT REAR , ORGANIZE AND MAINTAIN AT ALL TIMES.
  15. Canvass

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • NOTED FLOORS DIRTY AROUND THE DEEP FRYER'S. MUST CLEAN TO REMOVE GREASE AND DEBRIS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED HOLES INTO THE WALL AND FLOOR BASE IN CORNERS. MUST SEAL TO PREVENT ENTRY POINTS FOR PEST. ALSO NOTED THE CEILING IN POOR REPAIR (WATER DAMAGE AND PEELING PAINT). MUST REPAIR AND MAINTAIN.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • OBSERVER EMPLOYEE NOT WEARING ANY HAIR RESTAINTS IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE AND WEAR HAIR RESTAINS AT ALL TIMES IN THE FOOD PREP AREA.
  16. Complaint

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE REAR BOX FREEZER WITH EXCESSIVE ICE, INSTRUCTED TO DEFROST, AND CLEAN.ALSO OBSERVED THE CHEESE SHREDDER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE FLOOR UNDER THE REAR FRYER GREASY, INSTRUCTRED TO CLEAN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED A HOLE IN THE CEILING ABOVE THE WALK-IN COOLER DUE TO WATER DAMAGE, INSTRUCTED TO REPAIR. ALSO CLEAN WALK-IN COOLER CEILING LIGHT SHIELD OBSERVED WATER ON THE INSIDE OF THE SHIELD, INSTRUCTED TO REMOVE WATER/CLEAN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE REAR NOZZLE STREAMING WATER FROM THE BASE OF THE NOZZLE WHEN THE WATER IS TURNED ON, INSTRUCTED TO REPAIR/OR REPLACE. ALSO REPLACE MISSING/BROKEN SINK STOPPERS.
  17. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RUSTY COOLER STORAGE SHELVES, INSTRUCTED TO REMOVE RUST.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE FOLLOWING NOT CLEAN REAR FLOOR MIXER, #10 CAN OPENER, CUTTING BOARDS, INSTRUCTED TO CLEAN AND SANITIZE ABOVE ITEMS. ALSO CLEAN INTERIOR OF THE MICROWAVE, THE 2 BURNER STOVE DRIP TRAY, AND INTERIOR OF FRYER DOORS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DUSTY CEILING FAN OVER DINING TABLES,INSTRUCTED TO CLEAN. ALSO CEILING VENTS OVER OVEN REAR. OBSERVED THE WALLS AND CEILING NOT CLEAN INSTRUCTED TO CLEAN AND OR REPAINT.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • OBSERVED RESTROOM DOOR NOT SELF CLOSING, INSTRUCTED TO PROVIDE DOOR CHECK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED STOCK STORED ON THE FLOOR,INSTRUCTED TO ELEVATE STOCK 6"OFF THE FLOOR.OBSERVED SOME CLUTTER IN REAR YARD, INSTRUCTED TO REMOVE ITEMS NOT BEING USED.
  18. Canvass

    3 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FILTERS NEED CLEANING UNDER HOOD AT REAR OF GREASE BUILD-UP. MUST CLEAN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OPENING INTO WALL AROUND PIPE UNDER 3-COMPARTMENT SINK. MUST SEAL TO PREVENT RODENT ENTRY.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAK AT FAUCET OF 3-COMPARTMENT SINK AT REAR. MUST REPAIR.
  19. Complaint

    0 infractions

  20. Canvass Re-Inspection

    0 infractions

  21. Canvass Re-Inspection

    6 infractions

    • 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
      • RODENT ACTIVITY ON SITE 50-70 DROPPINGS BEHIND OVEN/IN OVEN UNDER 3-COMPARTMENT SINK AND IN WALK-IN COOLERS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • 3-COMPARTMENT SINK, REACH-IN COOLER, AND RUBBER GASKETS IN NEED OF CLEANING.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN BASEMENT MUST BE DRY AND FREE FROM WATER, FLOOR IN OVEN AREA IN NEED OF CLEANING.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • HOLES IN BASEMENT IN NEED OF SEALING, DRAINS IN NEED OF CLEANING.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • ALL LIGHTS MUST BE COMPLETELY SHIELDED.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • BATHROOM DOOR IN NEED OF SELF-CLOSING DEVICE. MUST INSTALL.
  22. Canvass

    6 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • NO SOAP OR PAPER TOWELS/SANITARY HAND DRYING DEVICE IN EMPLOYEE TOILET ROOM. INSTD PROVIDE AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL.
    • 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
      • NUMEROUS FRESH RODENT DROPPINGS (RAT) NOTED THRU-OUT PREP AREA. OVER (20) NOTED NEXT TO PIZZA OVEN, OVER (20) BEHIND WALK-IN COOLER, (15) IN CORNER NEXT TO CHEST FREEZER, OVER (10) IN BASEMENT AND IN DINING AREA. NESTING MATERIAL (CHEWED INSULATION) IN UNUSED COOLER IN PREP COOLER IN PREP COOLER. VARIOUS RODENT ENTRY POINTS NOTED IN WALLS AND IN HALLWAY BY STAIRS. STRONG RODENT ODOR DETECTED AT THIS TIME ON PREMISES. REAR DOOR NOT RODENT PROOF, SCREEN TORN. INSTD TO ELIMINATE ALL ACTIVITY AND CLEAN AND SANITIZE ALL AFFECTED AREAS. INSTD TO RODENT PROOF DOOR AND SEAL ALL HOLES/ENTRY POINTS TO PREVENT RODENT HARBORAGE. CITATION ISSUED 7-38-020 CRITICAL.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CONDENSOR LEAKING IN WALK-IN COOLER. REPAIR SAME.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • ALL FOOD AND NON-FOOD CONTACT CONTACT EQUIPMENT THRU-OUT NOT CLEAN INCLUDING GASKETS, DOOR HANDLES, ALL COOKING EQUIPMENT, PIZZA OVEN, FRYER, SINKS, STORAGE SHELVES, CUTTING BOARD, LEGS, WHEELS, AND ALL ATTACHED PIPING. INSTD TO CLEAN SAME, FREE OF DEBRIS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR THRU-OUT NOT CLEAN, UNDER AND BEHIND HEAVY EQUIPMENT AND ALONG WALLBASE. CLEAN SAME. BASEMENT FLOOR ALSO NOT CLEAN. CLEAN SAME. ELEVATE ALL STOCK 6 INCHES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • HOLES NOTED IN VARIOUS AREAS THRU-OUT ALONG WALLBASE IN CORNERS AND NEXT TO STAIRS. SEAL ALL HOLES NOTED THRU-OUT. WALLS THRU-OUT NEED DETAILED CLEANING. INTERIOR OF HOOD WITH EXCESSIVE GREASE. CLEAN AND MAINTAIN.
  23. Canvass Re-Inspection

    2 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • NO SOAP OR SANITARY HAND DRYING DEVICE IN EMPLOYEE TOILET ROOM. INSTD TO PROVIDE SAME. CITATION ISSUED 7-38-030 CRITICAL.
    • 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
      • RAT DROPPINGS (FRESH) NOTED THRU-OUT PREP AREA IN THE FOLLOWING AREAS: OVER (20) NEXT TO PIZZA OVEN, OVER (20) BEHIND WALK-IN COOLER, (5) DROPPINGS IN CORNER NEXT TO CHEST FREEZER, AND DROPPINGS IN BASEMENT. NESTING MATERIAL (CHEWED INSULATION) NOTED IN UNUSED COOLER IN PREP AREA. ALSO REAR EXIT DOOR NOT RODENT PROOF, SCREEN TORN AND WITH HOLES. HOLES NOTED IN REAR HALLWAY ALONG WALLBASE AND IN CORNERS OF STAIRS. VARIOUS RODENT ENTRY POINTS NOTED IN PREP AREA. STRONG RODENT ODOR DETECTED THRU-OUT. INSTD TO CLEAN AND SANITIZE ALL AFFECTED AREAS. INSTD TO REMOVE ALL DROPPINGS, CLEAN ALL AFFECTED AREAS, SEAL ALL HOLES, AND RODENT PROOF ALL DOORS. CITATION ISSUED 7-38-020 CRITICAL.
  24. Canvass

    6 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. WALK IN COOLER MAINTAINING IMPROPER AIR TEMPERATURE OF 44.8. OBSERVED CONDENSER LEAKY WATER INTO A POT INSIDE COOLER.. MUST NOT USE UNIT UNTIL REPAIRED. MUST USE ADDITIONAL WALK IN COOLER FOR STORING POTENTIALLY HAZARDOUS FOODS THAT 40 OR BELOW. CRITICAL CITATION ISSUED.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS,2LBS COOKED RIB TIPS MAINTAINED AT IMPROPER TEMPERATURES INSIDE WALK IN COOLER.45.8F,1LB COOKED IT BEEF AT 45F, IT SAUSAGE 5LB BAG AT 45.8F. FOOD WAS REMOVED AND DISPOSED OF BY MANAGER. TOTAL COST APPROX-$50.00. MUST MAINTAIN TEMPERATURES OF COLD FOODS AT 40F OR BELOW. CRITICAL CITATION ISSUED.COOLER HELD FOR INSPECTION.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.EVIDENCE OF IMPROPER PEST CONTROL-RODENT DROPPINGS ON PREMISES. OBSERVED 25 RAT DROPPINGS ON FLOORS IN SCATTERED AREAS,8 RAT DROPPINGS ON 1ST FLOOR BEHIND BASEMENT DOOR,BETWEEN OVEN AND HEAVY EQUIPMENT. MUST CLEAN,SANITIZE ALL AREAS. STRONGLY RECOMMEND PEST TREATMENT. SERIOUS CITATION ISSUED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING NOT CLEAN,ALL FOOD CONTACT SURFACES.INTERIOR AND SHELVES IN COOLER NOT CLEAN/DEBRIS. MUST CLEAN/SANITIZE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.MUST CLOSE OPENING AT BATHROOM WINDOW TO PREVENT PEST ENTRY WAY.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO METAL STEM THEROMETER FOR MONITORING TEMPERATURES OF FOOD. MUST PROVIDE.
  25. Canvass Re-Inspection

    6 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority.OBSERVED FRONT DOOR STILL NOT RODENT PROOFED AT BOTTOM AREAS FROM REPORT 3/23/2011. CRITICAL CITATION ISSUED MANAGER MADE REPAIRS TO DOOR DURING INSPECTION,DOOR IS NOW RODENT PROOF-CDI.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.CITATION ISSUED CRTTICAL FOR IMPROPER PEST CONTROL FROM REPORT DATED 3/23/2011-#529223-SEE VIOLATION -#14
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS CITATION ISSUED
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST STILL REPAIR RUSTY SHELVES IN WALK IN COOLER.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST INSTALL SELF CLOSING DEVICE FOR WASHROOM DOOR.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • All employees must wear garments that are clean and of washable character and nature. FOOD HANDLER MUST WEAR CLEAN APRON AND HAIR RESTRAINT IN FOOD PREP AREA.
  26. Canvass

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED EVIDENCE OF IMPROPER PEST CONTROL-RAT DROPPINGS-13 ON 1ST FLOOR,ON FLOORS BETWEEN HEAVY EQUIPMENT AND IN SEVERAL AREA OF BASEMENT FLOORS AROUND FURNACE,ON TABLE ON TOP OF STORAGE,- 60 DROPPINGS. ALSO FRONT ENTRY DOOR NOT RODENT PROOF AT BOTTOM CORNERS. MUST CLEAN SANITIZE ALL AREAS,REPAIR DOOR TO BE TIGHT FITTING,STRONGLY RECOMMEND PEST TREATMENT. SERIOUS CITATION ISSUED 7-38-020
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. OBSERVED NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (IE PIZZA,HOT LINKS,ETC) SERIOUS CITATION ISSUED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR RUSTY FOOD SHELVES INSIDE WALK IN COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST SEAL HOLE IN FLOOR AT LOWER WALL BY FRONT DOOR.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST INSTALL SELF CLOSING DEVICE FOR WASHROOM DOOR.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • All employees must wear garments that are clean and of washable character and nature. All employees shall be required to use effective hair restraints to confine hair. OBSERVED FOOD HANDLER WITHOUT HAIR RESTRAINT,CLEAN APRON. MUST PROVIDE/WEAR AT ALL TIMES.
  27. Complaint Re-Inspection

    9 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • THE FOLLOWING PREVIOUS SERIOUS VIOLATIONS NOTED 11-17-10 NOT CORRECTED: -19- OVERFLOWING GARBAGE STILL OBSERVED IN GARBAGE DUMPSTER IN REAR OUTSIDE AREA. -29-FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 3-13-09 ON REPORT# 77779 NOT CORRECTED: -32- STILL FINDING RUSTY SHELVES THROUGHOUT- MUST PAINT OR REPLACE THEM -33- THE FOLLOWING STILL NOT CLEAN: INTERIOR CABINET OF DEEP FRYER, HOOD & FILTERS, INTERIOR AREAS OF PIZZA OVEN BREAD MAKER, SHELVES,UNUSED EQUIPMENT, INTERIORS AND EXTERIORS OF COOLERS & FREEZERS, EXTERIORS OF GRILL -34- FLOORS STILL NOT CLEAN ALONG ALL BASES OF WALLS IN CORNERS, UNDERNEATH & BEHIND ALL HEAVY EQUIPMENT -35- WALL IN 3 COMP. SINK AREA AND LIGHT SHIELD STILL NOT CLEAN - CITATION ISSUED- CRITICAL FOR NON-COMPLIANCE WITH EXISTING VIOLATIONS
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • SEE VIOLATION #14
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • SEE VIOLATION # 14
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE 3 COMP. SINK, DEFROST AND CLEAN DEEP FREEZER, CLEAN MICROWAVE OVEN, AND ALL UNCLEAN DISHES AND UTENSILS & FIXTURES INSIDE WASHROOM
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR TILES BEHIND COOKING EQUIPMENT NO LONGER EASILY CLEANABLE-MUST PAINT OR REPLACE TILES IN THIS AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN ENTIRE WINDOW LEDGE ABOVE 3 COMP. SINK IN REAR. SEAL CRACK IN LOWER SECTION OF WALL/FLOOR TO PREVENT RODENT ENTRY
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKY FAUCET AT THREE COMP. SINK. ADD ADDITIONAL PIPE TO WAISTLINE PIPE IN BASEMENT SO THAT WATER GOES DIRECTLY INTO FLOOR DRAIN. MOVE TABLE TOP STOVE(BURNER) UNDERNEATH HOOD.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • KEEP THERMOMETERS IN ALL COOLERS & FREEZERS.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
  28. Complaint

    9 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • 20 MICE DROPPINGS NOTED ON SHELF IN CABINET UNDERNEATH WASHBOWL IN WASHROOM. TEN RAT DROPPINGS NOTED SCATTERED ON LOWER SHELF UNDERNEATH FRONT SERVICE COUNTER, ON FLOOR BY PIZZA OVEN, BEHIND BROKEN REFRIGERATED PREP TABLE & ON FLOOR LANDING LEADING INTO BASEMENT. ALSO OBSERVED REAR DOOR WIDE OPEN WITHOUT A SCREEN TO PREVENT INSECT AND RODENT ENTRY- MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS FOUND IN FLOORS, WALLS etc, KEEP REAR DOOR CLOSED OR INSTALL A SCREEN DOOR THAT IS TIGHT-FITTING AT BOTTOM TO PREVENT RODENT ENTRY, AND REQUEST VISIT FROM PEST CONTROL COMPANY - CITATION ISSUED-SERIOUS
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • GARBAGE DUMPSTER OPEN AND DEBRIS FOUND ALL AROUND IT ON THE GROUND-MUST KEEP LIDS CLOSED AND SURROUNDING AREA OF DUMPSTER CLEAN-CITATION ISSUED-SERIOUS
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 3-13-09 ON REPORT# 77779 NOT CORRECTED: -32- STILL FINDING RUSTY SHELVES THROUGHOUT- MUST PAINT OR REPLACE THEM -33- THE FOLLOWING STILL NOT CLEAN: INTERIOR CABINET OF DEEP FRYER, HOOD & FILTERS, INTERIOR AREAS OF PIZZA OVEN BREAD MAKER, SHELVES,UNUSED EQUIPMENT, INTERIORS AND EXTERIORS OF COOLERS & FREEZERS, EXTERIORS OF GRILL -34- FLOORS STILL NOT CLEAN ALONG ALL BASES OF WALLS IN CORNERS, UNDERNEATH & BEHIND ALL HEAVY EQUIPMENT -35- WALL IN 3 COMP. SINK AREA AND LIGHT SHIELD STILL NOT CLEAN - CITATION ISSUED-SERIOUS FOR NON-COMPLIANCE WITH EXISTING VIOLATIONS
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE 3 COMP. SINK, DEFROST AND CLEAN DEEP FREEZER, CLEAN MICROWAVE OVEN, AND ALL UNCLEAN DISHES AND UTENSILS & FIXTURES INSIDE WASHROOM.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR TILES BEHIND COOKING EQUIPMENT NO LONGER EASILY CLEANABLE-MUST PAINT OR REPLACE TILES IN THIS AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN ENTIRE WINDOW LEDGE ABOVE 3 COMP. SINK IN REAR. SEAL CRACK IN LOWER SECTION OF WALL/FLOOR TO PREVENT RODENT ENTRY
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKY FAUCET AT THREE COMP. SINK. ADD ADDITIONAL PIPE TO WAISTLINE PIPE IN BASEMENT SO THAT WATER GOES DIRECTLY INTO FLOOR DRAIN. MOVE TABLE TOP STOVE(BURNER) UNDERNEATH HOOD.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • KEEP THERMOMETERS IN ALL COOLERS & FREEZERS.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.