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Positive Minds Daycare Hamilton

1047 Barton St E, Hamilton ON L8E 5H3 · Full Time

13 inspections

  1. Routine Inspection - Food Safety and Infection Control

    1 infraction

    • Refrigeration and hot-holding equipment maintained
  2. Routine Inspection - Food Safety and Infection Control

    0 infractions

  3. Complaint

    0 infractions

  4. Routine Inspection - Food Safety and Infection Control

    1 infraction

    • Manual dishwashing: Wash, rinse, sanitize technique
  5. Routine Inspection - Food Safety and Infection Control

    3 infractions

    • Outdoor areas are maintained in a safe and sanitary condition
    • Washrooms have adequate supplies and are maintained in a clean and sanitary condition
    • Manual dishwashing: Wash, rinse, sanitize technique
  6. Re-inspection

    0 infractions

  7. Re-inspection

    1 infraction

    • Washrooms have adequate supplies and are maintained in a clean and sanitary condition
  8. Routine Inspection - Food Safety and Infection Control

    1 infraction

    • Washrooms have adequate supplies and are maintained in a clean and sanitary condition
  9. Re-inspection

    1 infraction

    • Washrooms have adequate supplies and are maintained in a clean and sanitary condition
  10. Routine Inspection - Food Safety and Infection Control

    1 infraction

    • Washrooms have adequate supplies and are maintained in a clean and sanitary condition
  11. Re-inspection

    0 infractions

  12. Routine Inspection - Food Safety and Infection Control

    2 infractions

    • Washrooms have adequate supplies and are maintained in a clean and sanitary condition
      • Provide liquid soap in a dispenser at the hand wash sink
      • Provide single service paper towels in a dispenser
    • Hand washing basin with supplies of soap and paper towels in dispensers
      • Provide paper towels in a dispenser at hand basin in food preparation area
      • Provide soap in a dispenser at hand basin in the food preparation area
  13. Routine Inspection - Food Safety and Infection Control

    5 infractions

    • Facility uses approved, non-expired cleaning products that have a DIN number and a recommended manufacturer’s contact time of less than 5 minutes
    • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
    • Testing reagent used to determine concentration of sanitizer
    • Manual dishwashing: Wash, rinse, sanitize technique
    • Sanitary facilities maintained as prescribed in Ontario Regulation 332/12 (Building Code)