POST & BEAM
3767 SANTA ROSALIA DR, LOS ANGELES, CA 90008 · RESTAURANT (61-150) SEATS HIGH RISK
Inspection summary
POST & BEAM has been inspected once by Los Angeles County Department of Public Health, Environmental Health Division, on October 13, 2023. The most recent inspection, on October 13, 2023, recorded 6 infractions.
No inspections are on record from the past 12 months. The higher-risk findings here relate to: Protecting food from contamination, Food temperature control and Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on October 13, 2023. For example:
FOOD IN GOOD CONDITION, SAFE AND UNADULTERATED
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on October 13, 2023. For example:
PROPER COOLING METHODS
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on October 13, 2023. For example:
FOOD CONTACT SURFACES: CLEAN AND SANITIZED
Food source, labelling and allergensHigher risk
Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.
Recorded once on October 13, 2023. For example:
IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on October 13, 2023. For example:
PERMITS AVAILABLE
About this data
These results come from Los Angeles County Department of Public Health, Environmental Health Division, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- ROUTINE INSPECTION
6 infractions
- F013: # 13. FOOD IN GOOD CONDITION, SAFE AND UNADULTERATED
- 2 points
- F009: # 09. PROPER COOLING METHODS
- 2 points
- F014: # 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
- 4 points
- F048: # 47. PERMITS AVAILABLE
- 1 point
- F049: # 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
- F036: # 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
- 1 point
- F013: # 13. FOOD IN GOOD CONDITION, SAFE AND UNADULTERATED
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