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Potato Heads

6460 Lundy's Lane, Niagara Falls ON L2G 1T6 · Niagara Mobile Food Premise

9 inspections

  1. Re-inspection

    0 infractions

  2. Closure

    1 infraction

    • Evidence of rodent infestation.
  3. Routine Inspection

    10 infractions

    • Surfaces which come in contact with food are maintained in a clean and sanitary condition.
    • Food is protected from potential contamination
    • Premises is protected from harbouring and/or breeding of pests.
    • Food contact equipment, utensils and service articles are maintained in good repair and are of sound and tight construction.
    • Garbage and waste collection and removal is satisfactory.
    • Premise is protected against the entry of pests.
    • Food premise is kept clean and maintained in a sanitary condition.
    • Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
    • Food contact equipment, utensils and service articles are maintained in a clean and sanitary condition.
    • Floors, walls and ceilings are kept clean and are in good repair.
  4. Routine Inspection

    5 infractions

    • Floors, walls and ceiling are well maintained and in good repair.
    • Records are retained on premise.
    • Certified food handler is onsite.
    • Manual dishwashing is satisfactory.
    • Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
  5. Re-inspection

    1 infraction

    • Floors, walls and ceiling are well maintained and in good repair.
  6. Routine Inspection

    4 infractions

    • Floors, walls and ceiling are well maintained and in good repair.
    • Utensils are maintained in a clean and sanitary condition.
    • Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
    • Garbage and waste collection and removal is satisfactory.
  7. Re-inspection

    0 infractions

  8. Routine Inspection

    3 infractions

    • Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
    • An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
    • Food premise is kept clean and maintained in a sanitary condition.
  9. Routine Inspection

    2 infractions

    • Surfaces which come in contact with food are maintained in a clean and sanitary condition.
    • Certified food handler is onsite.