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POTBELLY SANDWICH SHOP

756 E 111TH ST, CHICAGO, IL 60628 · Restaurant

Inspection summary

POTBELLY SANDWICH SHOP has been inspected 15 times by Chicago Department of Public Health since October 16, 2017. The most recent inspection, on June 22, 2026, recorded 6 infractions.

1 of 15 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 6 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene, Cleaning and sanitizing and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 8 times across 6 separate inspections, most recently on June 22, 2026. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 6 times across 6 separate inspections, most recently on September 27, 2024. For example: FOOD-CONTACT SURFACES: CLEANED & SANITIZED

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 5 times across 4 separate inspections, most recently on May 5, 2025. For example: PROPER COLD HOLDING TEMPERATURES

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 4 times across 4 separate inspections, most recently on May 5, 2025. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 2 times on January 8, 2019. For example: FOOD PROPERLY LABELED; ORIGINAL CONTAINER

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

15 inspections

  1. Canvass

    6 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • FOUND THE PIC WITH NO CHICAGO CFM CERTIFICATE. INSTRUCTED TO HAVE ALL PIC TO OBTAIN AND MAINTAIN A VALID CHICAGO CFM CERTIFICATE. VIOLATION COMBINED WITH VIOLATION #2.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • FOUND NO CHICAGO CFM ON SITE WITH A VALID CERTIFICATE (PIC HAD A XEROX COPY). INSTRUCTED TO HAVE ALL PIC TO OBTAIN AND MAINTAIN A VALID (NO COPIES) CHICAGO CFM CERTIFICATE. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND THE REAR HAND-WASHING SINK LEAKING FROM UNDERNEATH. INSTRUCTED TO FIX THE LEAK AND MAINTAIN GOOD PLUMBING.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • FOUND THE CUTTING BOARDS IN THE FRONT PREP AREA WITH DARK GROOVES. INSTRUCTED TO EITHER SAND CUTTING BOARDS OR REPLACE THEM TO MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FOUND A COUPLE OF LEAKS AT THE BASE OF THE FAUCET ON THE REAR 3-COMPARTMENT SINK. INSTRUCTED TO FIX LEAK AND MAINTAIN GOOD PLUMBING.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • FOUND THE PIC WITH AN EXPIRED FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO HAVE ALL PIC TO OBTAIN AND MAINTAIN A VALID FOOD ALLERGEN TRAINING CERTIFICATE.
  2. Complaint Re-Inspection

    2 infractions

    • 40. PERSONAL CLEANLINESS
      • 2-402.11 OBSERVED SOME FOOD HANDLERS WITHOUT PROPER HAIR RESTRAINTS SUCH AS A CAP OR A HAIRNET. OBSERVED MALE FOOD HANDLERS WITH BEARDS AND WITHOUT BEARD GUARDS. INSTRUCTED TO PROVIDE AT ALL TIMES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 OBSERVED FLOORS WITH ACCUMULATED DEBRIS UNDER THE PREP TABLE IN THE REAR AND IN THE CABINET UNDER THE DRINK DISPENSER IN THE CUSTOMER DINING AREA. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS.
  3. Complaint

    6 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • 3-501.16(A:2,&B) OBSERVED TCS FOODS AT INADEQUATE COLD HOLDING TEMPERATURES LOCATED IN A PREP COOLER; ABOUT 3 LBS OF SLICED TOMATOES AT 50F AND ABOUT 2 LBS OF CHICKEN SALAD AT 64F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • 4-301.11 OBSERVED A PREP COOLER, WITH TCS FOODS INSIDE, AT AN INADEQUATE COLD HOLDING TEMPERATURE OF 60F DURING THE INSPECTION. INSTRUCTED TO MAINTAIN 41F OR BELOW AT ALL REFRIGERATION UNITS AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 50 LIVE SMALL FLIES ON THE BOXES, CEILING, WALLS AND FLYING AROUND THE REAR DISH WAHSING AREA AND OBSERVED ABOUT 50 LIVE SMALL FLIES ON THE CABINETS WALLS AND FLYING AROUND THE FRONT FOOD PREP AREA. INSTRUCTED TO ELIMINATE LIVE SMALL FLIES ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    • 40. PERSONAL CLEANLINESS
      • 2-402.11 OBSERVED SOME FOOD HANDLERS WITHOUT PROPER HAIR RESTRAINTS SUCH AS A CAP OR A HAIRNET. OBSERVED MALE FOOD HANDLERS WITH BEARDS AND WITHOUT BEARD GUARDS. INSTRUCTED TO PROVIDE AT ALL TIMES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 OBSERVED FLOORS WITH ACCUMULATED DEBRIS UNDER THE PREP TABLE IN THE REAR AND IN THE CABINET UNDER THE DRINK DISPENSER IN THE CUSTOMER DINING AREA. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS.
  4. Complaint Re-Inspection

    2 infractions

    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLE IN SOUTH UNISEX WASHROOM. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLE IN ALL UNISEX WASHROOMS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS, DEBRIS ON FLOORS INSIDE CABINET UNDER BEVERAGE MACHINES AND FLOOR DRAINS IN DISH WASHING AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  5. Complaint

    5 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HOT WATER (71.8F) AT HAND WASHING SINK IN SANDWICH PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT LEAST 100F WATER AT HAND WASHING SINK. PRIORITY 7-38-030(C) CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN DISH WASHING AREA AND NORTH WASHROOM. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED RESIDUE ON INTERIOR SURFACE OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLE IN SOUTH UNISEX WASHROOM. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLE IN ALL UNISEX WASHROOMS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS, DEBRIS ON FLOORS INSIDE CABINET UNDER BEVERAGE MACHINES AND FLOOR DRAINS IN DISH WASHING AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  6. Canvass Re-Inspection

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND THE INTERIOR OF THE FLOOR DRAINS, FLOORS IN THE CORNERS, UNDER THE BEVERAGE STATION AND UNDER/AROUND ALL HEAVY EQUIPMENT AND SINKS WITH FOOD AND DIRT BUILD UP. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS. -WALLS AROUND THE COOKING EQUIPMENT AND SINKS WITH FOOD AND DIRT. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN WALLS. - Repeat
  7. Canvass

    2 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • FOUND 40 LIVE SMALL FLIES IN THE FRONT AND REAR PREP AREAS ON THE STORAGE RACKS, WALLS AND CEILING. INSTRUCTED TO ELIMINATE ALL FLIES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND THE INTERIOR OF THE FLOOR DRAINS, FLOORS IN THE CORNERS, UNDER THE BEVERAGE STATION AND UNDER/AROUND ALL HEAVY EQUIPMENT AND SINKS WITH FOOD AND DIRT BUILD UP. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS. -WALLS AROUND THE COOKING EQUIPMENT AND SINKS WITH FOOD AND DIRT. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN WALLS.
  8. Canvass Re-Inspection

    3 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 1/4 INCH GAP IN FRONT DOOR. INSTRUCTED MANAGER TO SEAL IN ORDER TO AVOID PEST ENTRY.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED FOOD DEBRIS ON PREP TABLES AND COOLERS THROUGHOUT PREP AREA INSTRUCTED MANAGER TO CLEAN AND REMOVE DEBRIS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FOOD DEBRIS AND SPILLS ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  9. Canvass

    7 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HAND WASHING SINK IN MILKSHAKE STATION WITH HOT WATER MEASURING 84.3 F. INSTRICTED MANAGER TO PROVIDE HOT WATER MEASURING AT LEAST 100 F. TO HAND WASHING SINK. PRIORITY VIOLATION 7-38-030 (C). CITATION ISSUED.
    • 21. PROPER HOT HOLDING TEMPERATURES
      • OBSERVED MEATBALLS IN HOT HOLDING UNIT HELD AT IMPROPER TEMPERATURE 100.6F INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 3LBS AND $10 OF PRODUCT. ALL HOT TCS FOODS MUST MAINTAIN 135F OR ABOVE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 1/4 INCH GAP IN FRONT DOOR. INSTRUCTED MANAGER TO SEAL IN ORDER TO AVOID PEST ENTRY.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED FOOD DEBRIS ON PREP TABLES AND COOLERS THROUGHOUT PREP AREA INSTRUCTED MANAGER TO CLEAN AND REMOVE DEBRIS.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED OUTSIDE DUMPSTER RECEPTACLES NOT COVERED. INSTRUCTED MANAGER TO CLOSE ALL OUTSIDE DUMPSTER RECEPTACLES WITH TIGHT-FITTING LIDS. PRIORITY FOUNDATION VIOLATION CITATION ISSUED 7-38-020 (B)
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FOOD DEBRIS AND SPILLS ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2531795 ON 9-22-21:53-OBSERVED NO COVERED RECEPTACLE IN SECOND ALL GENDER TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
  10. Complaint Re-Inspection

    3 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR AND SURFACES OF EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLE IN SECOND ALL GENDER TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SPILLED FOOD AND DEBRIS ON FLOORS IN MAIN FOOD PREP/SERVING AREA AND UNDERNEATH COOLING AND HEATING EQUIPMENT. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN.
  11. Complaint

    6 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CERTIFIED FOOD MANAGER WITH PROPER CREDENTIALS ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (DELI MEATS, TUNA, SOUP, ETC) MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR AND SURFACES OF EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLE IN SECOND ALL GENDER TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED OUTSIDE GARBAGE RECEPTACLE LID NOT TIGHT FITTING PER CITY CODE. INSTRUCTED TO REPAIR OR REPLACE DUMPSTER LID, TO PREVENT RODENT HARBORAGE. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED. –
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SPILLED FOOD AND DEBRIS ON FLOORS IN MAIN FOOD PREP/SERVING AREA AND UNDERNEATH COOLING AND HEATING EQUIPMENT. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN.
    • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
      • OBSERVED FOUR EMPLOYEES IMPROPERLY WEARING THEIR MASKS. 1 FEMALE AND 3 MALE EMPLOYEES WERE WEARING THEIR MASKS WITH NOSES EXPOSED AND ON THEIR CHINS. MANAGER INSTRUCTED EMPLOYEES TO PROPERLY WEAR FACE COVERINGS. 7-28-060 CITATION ISSUED.
  12. Complaint

    3 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED EPLOYEE PROCEDURE FOR VOMITING EVENTS. HOWEVER SUPPLIES NOT PROVIDE. INSTRUCTED TO PROVIDE ALL THE NECESSARY ITEMS OUTLINED IN PROCEDURE. PRIORITY FOUNDATION NO CITATION
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED IMPROPER COLD TEMPERATURE OF 45.0F OF HUMMUS INSIDE PREP COOLER. INSTRUCTED TO MAINTAIN COLD ( TCS) FOODS AT 41.0F OR BELOW. FOOD REMOVED AND DISCARDED BY PIC-COS AT COST APPROX $8.00. PRIORITY VIOLATION ISSUED 7-38-005.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLE IN 2ND UNISEX WASHROOM. MUST PROVIDE.
  13. Canvass

    2 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED MANAGER TO CLEAN AND MAINTAIN: COUNTER TOPS, PREP TABLE/STATION AND EXTERIOR OF REACH IN COOLERS IN THE FRONT PREP AREA. ALSO DEFROST AND CLEAN THE INTERIOR OF THE WALK IN FREEZER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS NEED DETAIL CLEANING THROUGH OUT ESP. ALONG WALL BASE AND IN CORNERS.
  14. Canvass

    5 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED SOME PREP COOLERS WITHOUT THERMOMETERS LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED PREPACKAGED COOKIES WITHOUT LABELS CONTAINING INGREDIENTS LOCATED AT THE CUSTOMER SERVICE COUNTER. INSTRUCTED TO PROVIDE.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED NO ALLERGEN WARNING LABELS FOR THE PREPACKAGED COOKIES LOCATED AT THE FRONT CUSTOMER SERVICE COUNTER. INSTRUCTED TO PROVIDE ALLERGEN LABELS. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE.
    • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
      • OBSERVED NO MOST RECENT INSPECTION SUMMARY REPORT POSTED. INSTRUCTED TO ALWAYS POST MOST RECENT INSPECTION SUMMARY IN PLAIN VIEW OF CONSUMERS.
  15. License

    0 infractions

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