POTBELLY SANDWICH WORKS # 100

209 S LA SALLE ST, CHICAGO, IL 60604 · Restaurant

27 inspections

1. Canvass Re-InspectionFeb 6, 2026

   0 infractions

2. CanvassFeb 4, 2026

   1 infraction

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED HANDSINKS IN BOTH UNISEX RESTROOMS WITH WATER TEMPERATURE MEASURING 48.1 DEGREES F (WEST) AND 50.3 DEGREES F (EAST). INSTRUCTED TO REPAIR. HANDWASHING SINKS MUST HAVE A TEMPERATURE OF 100 DEGREES F AT ALL TIMES. PRIORITY VIOLATION 7-38-030 (C). CITATION ISSUED.
3. CanvassMar 26, 2025

   1 infraction

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • FOUND NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER OR VALID CERTIFICATE ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
4. CanvassJan 10, 2024

   0 infractions

5. CanvassJan 11, 2023

   2 infractions

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.13 OBSERVED MINOR DIRT DEBRIS BEHIND THE REFRIGERATION UNITS IN THE FRONT FOOD PREP AREA AND UNDER SHELVES IN THE REAR DRY STORAGE AREA. INSTRUCTED TO CLEAN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • 2-102.13 OBSERVED SOME FOOD HANDLERS CERTIFICATES NOT AVAILABLE FOR INSPECTOR'S REVIEW. INSTRUCTED TO PROVIDE ALL FOOD HANDLERS CERTIFICATES.
6. CanvassJan 13, 2022

   2 infractions

   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • FOUND NO COVERED GARBAGE RECEPTACLE LOCATED IN UNISEX WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • FOUND MANAGER WITHOUT ALLERGEN CERTIFICATE.ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST PROVIDE ALLERGEN CERTIFICATE.
7. CanvassNov 27, 2020

   1 infraction

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • FOUND NO HANDWASHING SINK IN SAME AREA AS 3 COMPARTMENT SINK. A HAND WASHING SINK SHALL BE LOCATED TO ALLOW CONVENIENT USE BY EMPLOYEES IN ALL FOOD PREPARATION, FOOD DISPENSING, AND WAREWASHING AREAS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUED.
8. CanvassApr 30, 2020

   1 infraction

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. NO CITATION ISSUED.
9. CanvassDec 6, 2019

   3 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CUTTING BOARDS IN FRONT PREP AREA WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH CUTTING SURFACES.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED TORN GASKETS ON PREP COOLERS IN FRONT PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD WORKING ORDER.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED SLIGHT LEAK FROM DIPPER WELL LOCATED NEAR ICE CREAM FREEZER IN FRONT PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD WORKING ORDER.
10. CanvassJun 22, 2018

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR OF PREP COOLERS AND STORAGE SHELF UNITS INSIDE WALK IN COOLER NOT CLEAN OF FOOD SPILLS, DEBRIS. INSTRUCTED TO CLEAN/MAITAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • UNCLEAN CEILING TILES THROUGH OUT REAR PREP AREA, NOT MAINTAINED.INSTRUCTED TO CLEAN OR REPLACE
11. CanvassJan 24, 2018

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RUSTY GREASE TRAP AT 3- COMPARTMENT SINK.INSTRUCTED TO REPAIR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • UNCLEAN CEILING TILES THROUGH OUT REAR PREP AREA, NOT MAINTAINED.INSTRUCTED TO CLEAN OR REPLACE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAKY FAUCET AT NECK ON 3- COMPARTMENT SINK.INSTRUCTED TO REPAIR.
12. Canvass Re-InspectionMar 24, 2017

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND THE EXTERIOR OF THE GREASE TRAP WITH RUST. INSTRUCTED TO REMOVE AND MAINTAIN RUST FREE SURFACE. FRONT REACH IN ICE CREAM FREEZER WITH THICK ICE BUILD UP. INSTRUCTED TO REMOVE ICE BUILD UP AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOUND THE INTERIOR OF THE COOLERS AND LOWER SHELVING IN THE FRONT PREP AREA IN NEED OF CLEANING. INSTRUCTED TO REMOVE DIRT AND FOOD DEBRIS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND THE FLOORS UNDER/AROUND THE COOLERS/COOKING EQUIPMENT IN THE FRONT AND REAR PREPARATION AREA WITH OLD FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND THE VENTS AND CEILING TILES IN THE FRONT/REAR PREPARATION AREA AND IN THE TOILET ROOMS WITH FOOD, DIRT/DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND THE SIDE STORAGE AREA IN THE DINING AREA CLUTTERED. INSTRUCTED TO ELIMINATE CLUTTER AND ORGANIZE AREA. MAINTAIN A CLUTTER FREE AREA.
13. CanvassMar 16, 2017

    6 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FOUND THE FRONT PREP REACH IN COOLER CLOSE TO THE REGISTER NOT ABLE TO MAINTAIN THE REQUIRED TEMPERATURE OF 40F. AMBIENT TEMPERATURE WAS 47.3F. POTENTIALLY HAZARDOUS FOODS STORED INSIDE THE COOLER WAS STILL WITHIN THE REQUIRED TEMPERATURE AND MOVED TO ANOTHER COOLER. INSTRUCTED TO HAVE UNIT FIXED SO THAT IT MAINTAINS AN AMBIENT TEMPERATURE OF 40F OR LOWER. CRITICAL VIOLATION 7-38-005 (A)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND THE EXTERIOR OF THE GREASE TRAP WITH RUST. INSTRUCTED TO REMOVE AND MAINTAIN RUST FREE SURFACE. FRONT REACH IN ICE CREAM FREEZER WITH THICK ICE BUILD UP. INSTRUCTED TO TO REMOVE ICE BUILD UP AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOUND THE INTERIOR OF THE COOLERS AND LOWER SHELVING IN THE FRONT PREP AREA IN NEED OF CLEANING. INSTRUCTED TO REMOVE DIRT AND FOOD DEBRIS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND THE FLOORS UNDER/AROUND THE COOLERS/COOKING EQUIPMENT IN THE FRONT AND REAR PREPARATION AREA WITH OLD FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND THE VENTS AND CEILING TILES IN THE FRONT/REAR PREPARATION AREA AND IN THE TOILET ROOMS WITH FOOD, DIRT/DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND THE SIDE STORAGE AREA IN THE DINING AREA CLUTTERED. INSTRUCTED TO ELIMINATE CLUTTER AND ORGANIZE AREA. MAINTAIN A CLUTTER FREE AREA.
14. Canvass Re-InspectionAug 15, 2016

    0 infractions

15. Canvass Re-InspectionAug 12, 2016

    0 infractions

16. Canvass Re-InspectionAug 2, 2016

    0 infractions

17. CanvassJul 22, 2016

    8 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • OBSERVED PREP COOLER NEXT TO CASH REGISTER SECTION MAINTAINING IMPROPER AIR TEMPERATURE OF 58.3F.PREMISES MUST NOT USE COOLER UNTIL REINSPECTED BY CDPH.MUST USE ADDITIONAL COOLERS ON PREMISES THATS 40F OR BELOW,CDI.CRITICAL VIOLATION ISSUED 7-38-005A
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES INSIDE COOLER.HUMMUS-53.6F, SLICE TOMATO-53.0F COOKED CHICKEN-53.0F,CHICKEN SALAD-53.9F, COOKED EGGS-106.5F,RAW SPINACH-53.0F,GARBANZO BEAN 56.7F,CHOP EGGS-54.1F.MUST MAINTAIN COLD FOODS AT 40F OR BELOW,AND HOT FOODS AT 140F OR HIGHER.APPROX 12LBS OF FOOD AT COST APPROX $80.00 WAS REMOVED FROM COOLER AND DISCARDED BY MANAGER-CDICRITICAL VIOLATION ISSUED 7-38-005A.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OBSERVED OUTSIDE GARBAGE WASTE AREA NOT MAINTAINED,(IE OPEN OVERFLOWING DUMPSTER,TRASH ON GROUNDS AROUND DUMPSTER.INSTRUCTED THAT DUMPSTER MUST BE KEPT COVERED AND AREA AROUND DUMPSTER KEPT CLEAN/MAINTAINED.CRITICAL VIOLATION ISSUED 7-38-020.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • OBSERVED PREVIOUS MINOR VIOLATION STILL EXIST FROM LAST INSPECTION DATED (1-15-2016,REPORT #1609779) #35 -EXCESSIVE DUST BUILD-UP ON 2-LIGHT SHIELD COVER IN REAR PREP AREA.MUST CLEAN/MAINTAIN.ALSO CHIP PEELING PAINT ON WALL AREAS IN REAR HAND SINK CORNER AND PREP AREA.MUST REPAIR ALL WALLS. SERIOUS VIOLATION ISSUED 7-42-090.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • EXTERIOR OF STORAGE FOOD CABINET HAS PEELING PAINT LOCATED ABOVE HOT HOLDING UNIT AND COFFEE MACHINE IN FRONT PREP AREA.MUST REPAIR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED COOLERS AND STORAGE EQUIPMENT NOT CLEAN/MAINTAIN.INTERIOR/EXTERIOR OF ALL FRONT PREP COOLERS NOT CLEAN,SHELF ABOVE COOLER FORPRINTER, BOTH OVEN TOASTERS,INCLUDING LEGGS OF EQUIPMWNT,FOOD UNITS INSIDE OF WALS IN COOLER EXTERIOR AND INTERIOR OF WALK IN COOLER DOOR.MUST DETAIL CLEAN /MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NOT CLEAN INSIDE OF THE WALK IN COOLER,UNDER AND AROUND HEAVY EQUIPMENT,(STORAGE UNITS).MUST CLEAN/MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEE VIOLATION #29 EXCESSIVE DUST BUILD-UP ON 2-LIGHT SHIELD COVER IN REAR PREP AREA.MUST CLEAN/MAINTAIN.ALSO CHIP PEELING PAINT ON WALL AREAS IN REAR HAND SINK CORNER AND PREP AREA.MUST REPAIR ALL WALLS.
18. CanvassJan 15, 2016

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • EXCESSIVE DUST BUILD-UP ON 2-LIGHT SHIELD COVER IN REAR PREP AREA.MUST CLEAN/MAINTAIN.ALSO CHIP PEELING PAINT ON WALL AREAS IN REAR HAND SINK CORNER AND PREP AREA.MUST REPAIR ALL WALLS.
19. CanvassJul 27, 2015

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPLACE BROKEN OR CRACKED MULTI USE CONTAINERS AND LIDS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN FLOORS IN PREP AND DISH WASHING AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST DETAIL CLEAN WALLS UNDER THE 1 COMPARTMENT AND 3 COMPARTMENT SINKS AND REMOVE FOOD DEBRIS. DETAIL CLEAN CEILING TILES AND LIGHT SHIELDS ABOVE THE REAR DISHWASHING AND PREP AREA. MUST REMOVE DUST BUILD UP.
20. Canvass Re-InspectionJan 21, 2014

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN INTERIOR OF ALL REACH IN COOLERS TO REMOVE ALL FOOD DEBRIS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES. MUST CLEAN SODA DISPENSOR AND ICE CHUTE TO REMOVE ALL BUILD UP. CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS IN FRONTS LINE AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • DRAIN AT ICE CREAM FREEZER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
21. CanvassJan 17, 2014

    5 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • BOTH MENS AND WOMENS BATHROOMS WITH NO HOT WATER TO ADEQUATELY WASH HANDS. INSTRUCTED MANAGER TO PROVIDE HOT WATER AT ALL TIMES AND ALL EMPLOYEES MUST WASH HANDS AT THE EXPOSED HAND BOWL. CRITICAL VIOLATION 7-38-030 CITATION ISSUED NOT HOT WATER IN CUSTOMER/EMPLOYEE WASHROOMS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN INTERIOR OF ALL REACH IN COOLERS TO REMOVE ALL FOOD DEBRIS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES. MUST CLEAN SODA DISPENSOR AND ICE CHUTE TO REMOVE ALL BUILD UP. CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS IN FRONTS LINE AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • DRAIN AT ICE CREAM FREEZER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
22. CanvassFeb 14, 2013

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPLACE ALL WORN CUTTING BOARDS WITH DARK GROOVES AT THE FRONT SERIVCE LINE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN VENT AT EXHAUST HOOD AT THE FRONT SERVICE LINE. MUST DETAIL CLEAN INTERIOR OF ICE CREAM FREEZER AND 1DR REFRIGERATOR TO REMOVE FOOD DEBRIS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPLACE CEILING TILE ABOVE THE MOP SINK. MUST REPAINT/REPAIR WALL NEXT TO THE 3COMP SINK.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR VENTS AT BOTH LADIES AND MEN'S RESTROOM.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE A THERMOMETER AT THE FRONT MILK COOLER AT ALL TIMES.
23. Canvass Re-InspectionAug 22, 2012

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO REPLACE DAMAGED RUBBER GASKETS ON CHEST REACH IN FREEZER IN REAR PREP.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELIMINATE CLUTTER AND ORGANIZE STORAGE CLOSET IN DINING AREA.
24. CanvassAug 13, 2012

    8 infractions

    • 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
      • FOUND WASTE WATER BACKING UP FROM FLOOR DRAIN IN FRONT OF THE 3 COMP. SINK WHEN RUNNING WATER IN 3-COMP SINK OR WHEN OPENING THE DRAIN. INSTRUCTED TO REPAIR PLUMBING. CRITICAL VIOLATION 7-38-030 PLUMBER ARRIVED DURING INSPECTION AND FIXED THE ISSUE.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • SIDE DOOR (BY CASHIER)NOT RODENT PROOFED. A 1/2" GAP NOTED IN THE MIDDLE OF THE DOUBLE DOORS. INSTRUCTED TO RODENT PROOF DOOR. SERIOUS VIOLATION 7-38-20
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO REPLACE DAMAGED RUBBER GASKETS ON CHEST REACH IN FREEZER IN REAR PREP.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE CHEST FREEZER (REMOVE EXCESS ICE), CLEAN THE EXTERIOR OF THE ICE OPENING ON THE BEVERAGE MACHINE AND CABINETS THROUGH OUT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN THE INTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS AND ELEVATE ALL STOCK ITEM 6" OFF THE FLOOR IN THE DINING ROOM STORAGE CLOSET.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST DETAIL CLEAN AND MAINTAIN ALL CEILING VENTS IN PREP/DINING AREA AND CLEAN ALL WALLS UNDER/AROUND COOKING EQUIPMENT AND SINKS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SEAL THE OPENING AROUND THE PIPE UNDER THE REAR EXPOSED HAND WASHING SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELIMINATE CLUTTER AND ORGANIZE STORAGE CLOSET IN DINING AREA.
25. Canvass Re-InspectionOct 14, 2011

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • SEE REPORT DATED 10/07/11
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • SEE REPORT DATED 10/07/11
26. CanvassOct 7, 2011

    3 infractions

    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. NO RUNNING HOT WATER IN BOTH MENS AND WOMENS WASHROOM HANDWASH BOWLS. INSTRUCTED MANAGER TO PROVIDE RUNNING HOT WATER AT WASHROOM SINKS ON OR BEFORE DATE OF REINSPECTION (10/14/11).
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MILK REACH IN COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR OR REPLACE DAMAGED DOOR GASKETS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FRONT PREP SANDWICH LINE HANDWASH BOWL FAUCET LEAKING. MUST REPIAR AND MAINTAIN SINK.
27. CanvassOct 20, 2010

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Found floors not swept at main preparation areas.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Found no backflow prevention devices at soda and coffee machine water lines.(check valves)