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POTBELLY SANDWICH WORKS

2739 N ELSTON AVE, CHICAGO, IL 60647 · Restaurant

Inspection summary

POTBELLY SANDWICH WORKS has been inspected 20 times by Chicago Department of Public Health since May 10, 2010. The most recent inspection, on October 29, 2025, recorded 1 infraction.

1 of 20 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Pests and Food temperature control.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 5 times across 5 separate inspections, most recently on October 29, 2025. For example: NON-FOOD/FOOD CONTACT SURFACES CLEAN

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 5 times across 4 separate inspections, most recently on August 6, 2021. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 3 separate inspections, most recently on October 18, 2024. For example: APPROVED THAWING METHODS USED

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 3 times across 3 separate inspections, most recently on June 11, 2019. For example: GLOVES USED PROPERLY

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 2 times across 2 separate inspections, most recently on June 11, 2019. For example: PROPER DATE MARKING AND DISPOSITION

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

20 inspections

  1. Canvass

    1 infraction

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE INTERIOR OF THE WALK IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
  2. Canvass

    2 infractions

    • 35. APPROVED THAWING METHODS USED
      • OBSERVED PRE-PACKAGED COOKED CHICKEN AND CHILI THAWING AT THE REAR KITCHEN AREA PREP TABLE AT AMBIENT ROOM TEMPERATURE. INSTRUCTED TO UTILIZE APPROVED METHODS FOR THAWING TCS FOODS SUCH AS UNDER REFRIGERATION OR DURING THE COOKING PROCESS AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED VENT ABOVE UTILITY SINK AND CHEMICAL STORAGE IN REAR KITCHEN AREA TO BE HEAVILY-SOILED WITH DUST. INSTRUCTED TO CLEAN VENTILATION SYSTEMS AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DUST AND ELIMINATE POTENTIAL SOURCE OF CONTAMINATION AND MAINTAIN.
  3. Canvass

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DIRT/FOOD BUILD UP INSIDE FLOOR DRAIN UNDER SODA MACHINE. MUST CLEAN INTERIOR OF FLOOR DRAINS AND MAINTAIN.
  4. Canvass

    2 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • CLEAN THE INTERIOR OF THE PREP COOLERS, ICE CREAM FREEZER, PREP TABLES AND CATCH TRAYS IN THE CONVEYOR OVEN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
  5. Canvass

    2 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 1/4 INCH GAP AT BOTTOM OF BOTH FRONT EXIT/ENTRANCE DOOR SWEEPS. MUST RODENT PROOF SAID DOORS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DIRT BUILD UP INSIDE FLOOR DRAIN UNDER SODA MACHINE. MUST CLEAN SAID INTERIOR OF FLOOR DRAIN AND MAINTAIN.
  6. Canvass

    3 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • CLEAN THE INTERIOR OF THE ICE CREAM FREEZER, PREP TABLE BELOW THE CONVEYOR OVEN AND THE CONVEYOR OVEN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LOW WATER PRESSURE AT THE EXPOSED HAND WASHING SINK AT THE FRONT PREP LINE. MANAGEMENT INSTRUCTED TO INCREASE THE WATER PRESSURE AT THE EXPOSED HAND WASHING SINK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CLEAN THE FOOD DEBRIS ON THE WALLS OF THE FOOD PREP AREAS, ESPECIALLY AROUND THE CONVEYOR OVEN, HOT HOLDING UNIT, AND SLICER IN THE REAR FOOD PREP AREA.
  7. Canvass Re-Inspection

    9 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION- NO CITATION ISSUED
    • 23. PROPER DATE MARKING AND DISPOSITION
      • Violation Codes: 3-501.17 Inspector Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX. "1/2-3/4" GAP IN TOP CENTER OF FRONT DOUBLE DOORS.MUST MAKE DOOR TIGHT FITTING
    • 46. GLOVES USED PROPERLY
      • Violation Codes: 3-304.15(B-D) Inspector Comments: MUST USE GLOVES PROPERLY TO PREVENT CROSS CONTAMINATION
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON SHELVING UNITS AND SLEEVES IN WALK IN COOLER,DUNAGE RACKS IN REAR AREA,INTERIOR AND EXTERIOR OF ALL COOLERS,PREP TABLES,BOOKCASE IN DINING AREA.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE SLOW DRAIN AT REAR PREP AREA HAND SINK
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF ALL COOLERS AND EQUIPEMENT,ESPECIALLY UNDER SODA COUNTER IN DINING AREA,WALK IN FREEZER
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DEBRIS AND SPILLS FROM WALLS THROUGHOUT PREP AND DISH WASHING AREAS.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST ENROLL AND MAINTAIN.
  8. Canvass

    12 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION- NO CITATION ISSUED)
    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED POOR HYGIENIC PRACTICES.OBSERVED 2- MALE EMPLOYEES NOT WASHING HANDS AFTER EVERY POSSIBLE CONTAIMINATION.OBSERVED 1- MALE ON THE PHONE AND RINING THE REGISTER HUNG UP PHONE PUT ON GLOVES AND UNWRAPPED PREPACKAGED COOKIES TO MAKE AN ICE CREAM SANDWICH ,REMOVE FROM PACKAGE AND MADE ITEM.ANOTHER EMPLOYEE CAME FROM REAR AREA TO THE REGISTER HAD WIPED HIS NOSE WITH HAND AND PUT ON GLOVES AND UNWRAPPED COOKIES ALSO TO MAKE ICE CREAM SANDWICHES WITHOUT WASHING HANDS TOO.COS.(PRIORITY 7-38-010)
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF APPX. 15 OR MORE LIVE SMALL FLIES ON WALLS AND BOXES IN REAR PREP/DISH WASHING AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/31/19.(PRIORITY FOUNDATION 7-38-020(A)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED AN APPX. "1/2-3/4" GAP IN TOP CENTER OF FRONT DOUBLE DOORS.MUST MAKE DOOR TIGHT FITTING.
    • 46. GLOVES USED PROPERLY
      • MUST USE GLOVES PROPERLY TO PREVENT CROSS CONTAMINATION.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN DEBRIS BUILD UP ON SHELVING UNITS AND SLEEVES IN WALK IN COOLER,DUNAGE RACKS IN REAR AREA,INTERIOR AND EXTERIOR OF ALL COOLERS,PREP TABLES,BOOKCASE IN DINING AREA.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST REPAIR OR REPLACE SLOW DRAIN AT REAR PREP AREA HAND SINK.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE LIDS FOR GARBAGE CAN IN MEN'S TOILET ROOM
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF ALL COOLERS AND EQUIPEMENT,ESPECIALLY UNDER SODA COUNTER IN DINING AREA,WALK IN FREEZER
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEBRIS AND SPILLS FROM WALLS THROUGHOUT PREP AND DISH WASHING AREAS.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST ENROLL AND MAINTAIN.
  9. Canvass Re-Inspection

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Observed the upper, interior, mechanical portion of the ice machine (used for human consumption) to have heavy dust buildup. Instructed facility to clean and maintain. Observed ice cream spilled on the interior surfaces of the ice cream freezer. Instructed facility to clean and maintain.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Observed dirt and debris on the floors in various areas: in the office area of the rear prep, around the three compartment sink and rear 1 compartment sink, around the water heater, inside the walk in cooler, under and around all equipment at the front prep area, and on the coving throughout. Instructed facility to clean all areas and maintain.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Observed the wall behind the three compartment sink to have dirt and food debris on it. Instructed facility to clean and maintain.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Observed the rear prep exposed hand sink to be slow draining. Instructed facility to repair and maintain. Observed the ice cream freezer dipper well not functioning. Instructed facility to repair and maintain.
  10. Canvass

    5 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • Observed the outside dumpster for recyclable waste to have lid propped open due to overflowing items inside. Instructed facility to fix and maintain all waste inside containers with tight fitting lids. Serious violation 7-38-020.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Observed the upper, interior, mechanical portion of the ice machine (used for human consumption) to have heavy dust buildup. Instructed facility to clean and maintain. Observed ice cream spilled on the interior surfaces of the ice cream freezer. Instructed facility to clean and maintain.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Observed dirt and debris on the floors in various areas: in the office area of the rear prep, around the three compartment sink and rear 1 compartment sink, around the water heater, inside the walk in cooler, under and around all equipment at the front prep area, and on the coving throughout. Instructed facility to clean all areas and maintain.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Observed the wall behind the three compartment sink to have dirt and food debris on it. Instructed facility to clean and maintain.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Observed the rear prep exposed hand sink to be slow draining. Instructed facility to repair and maintain. Observed the ice cream freezer dipper well not functioning. Instructed facility to repair and maintain.
  11. Canvass

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED WET FLOORS IN FRONT AND REAR PREP AREAS, MUST MAINTAIN FLOOR DRY TO PREVENT PEST BREADING.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • VISIBLE AND WORKING THERMOMETER NEEDED INSIDE 2-DOOR PREP COOLER. MUST PROVE AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELEVATE ITEM INSIDE WALK-IN FRREZER 6 INCHES OFF FLOOR/LWALL. MUST USE APPROVE SHELVING AND REMOVE MILK CRATES FROM FREEZER
  12. Canvass

    0 infractions

  13. Canvass

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED DUSTY AND DIRTY FANS AT THE FRONT DINNING AND REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
  14. Canvass

    4 infractions

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED EXPOSED HANDWASHING SINK IN REAR PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • THERMOMETER NEEDED AT THE FRONT PREP COOLER LOCATED NEXT TO HOT HOLDING UNIT. MUST P[ROVIDE AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED ITEMS IN REAR PREP AREA NOT ELEVATED 6INCHES OFF FLOOR. MUST ELEVATE ITEMS 6 INCHES OFF THE FLOOR FOR THE EASY OF CLEANING AND PEST MONITORING.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • OBSERVED FOOD HANDLER ON FOOD PREP AREA PREPARING FOOD WITHOUT WEARING HAIR RESTRAINT. MUST WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
  15. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND TORN REFRIGERATION GASKET ON FRONT PREP COOLER. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOUND SLIGHT DIRT BUILDUP ON UPPER, INTERIOR PORTION OF ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND DIRT AND FOOD DEBRIS ON FLOORS THROUGHOUT ALONG WALLS AND IN CORNERS. INSTRUCTED FACILITY TO CLEAN AND MAINTIAN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND DUST BUILDUP ON THE CEILING VENT NEAR THE HOT WATER HEATER AND IN THE EXHAUST HOODS ABOVE BOTH SANDWICH TOASTERS/OVENS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
  16. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND SLIGHT DIRT BUILDUP UNDER SODA MACHINE STATION ON FLOOR. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND THE EXPOSED HANDSINK NEAR BACK DOOR TO BE SLOW DRAINING. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN. FOUND A LEAKING PIPE CONNECTED TO THE BOTTOM OF THE HOT WATER TANK. INSTRUCTED TO REPAIR AND MAINTAIN.
  17. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • THE GRAB AND GO SALAD COOLER SHELVING IS DIRTY; WASH, RINSE AND SANITIZE DETAIL.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE SIDES OF THE SANDWICH PREP COOLERS HAVE FOOD BUILDUP; WASH, RINSE AND SANITIZE THE ABOVE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • THE FLOORS HAVE SOME FOOD BUILDUP BEHIND THE TABLE LEGS IN THE PREP AREA AND WALK IN COOLER, CLEAN THE FLOORS IN DETAIL FROM CORNER TO CORNER.
  18. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPLACE STAINED AND PITTED CUTTING WITH NEW ONES, THATS SMOOTH AND EASILY CLEANABLE
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN VENTS ABOVE COOKING AREA FRONT PREP STATION, REMOVE ALL DUST PARTICLES
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS THROUGHOUT PREMISES, UNDER AND BEHIND ALL EQUIPMENT
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR CHIPPING PLASTER ON WALL OF REAR PREP AREA, SEAL AND REPAINT
  19. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN AND REMOVE FOOD PARTICLES,AND DUST FROM INSIDE ALL CABINETS AT FRONT PREP AREAS, AND INSIDE CABINETS AT COKE MACHINE DISPENSER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN ALL FLOORS DRAINS IN REAR PREP AREA AND FRONT PREP AREAS, UNDER AND AROUND ALL EQUIPMENT ON PREMISES.MUST ALSO CLEAN FLOORS IN WALK-IN COOLER AND FREEZER. MUST ELEVATE THRESHOLD OF FLOOR AT FRONT DOOR.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST CLEAN ALL LIGHT SHIELDS IN REAR PREP AREA AND REPLACE BURNT OUT BULBS AT BOTH HOODS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ORGANIZE AND DECLUTTER AREA IN FRONT OF BLACK SAFEBOX AT REAR PREP ROOM. ELEVATE ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES.
  20. Complaint

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING ITEMS NOT CLEAN REAR PREP TABLE STORAGE SHELF,ALSO IN FRONT PREP THE TABLE NOT CLEAN CLEAN AND SANITIZE SLICER , CAN OPENER,ANS CUTTING BOARDS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE FRONT AND REAR FLOOR IN NEED OF CLEANING.

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