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POTBELLY SANDWICH WORKS LLC

1 N LA SALLE ST, CHICAGO, IL 60602 · Restaurant

24 inspections

  1. Canvass Re-Inspection

    0 infractions

  2. Canvass Re-Inspection

    5 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501.12 : MUST REPAIR OR REPLACE WORN AND PITTED CUTTING BOARDS TO BE IN GOOD REPAIR.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(B) : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM COOLERS, PREP TABLES,STORAGE CABINETS.MUST DEFROST ICE BUILD UP FROM ICE CREAM FREEZER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.13 : MUST SEAL ALL GAPS,CRACKS AND CREVICES IN WALLS,WALL BASES,UNDERSIDES OF COUNTER TOPS TO PREVENT INSECT ENTRY POINTS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.13 : MUST CLEAN EXCESSIVE FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES INCLUDING FLOOR DRAINS.
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2636011 4/30/26 NOT CORRECTED #38-6-501.111 : STILL OBSERVED EVIDENCE OF 10- LIVE ROACHES CRAWLING IN OPENINGS IN FRAME AND CREVICES ON UNDERSIDES OF SODA CABINET,UPPER BEAMS AT SEATING BOOTH IN DINING AREA NEXT TO SODA CABINET AND INSIDE OF GAP SURROUND OF SODA CABINET AND SEVERAL DEAD ROACHES ON FLOOR INSIDE OF CABINETS AND COMPONETS OF SODA MACHINE CABINET.MUST REMOVE DEAD ROACHES,CLEAN AND SANITIZE AREAS. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/7/26(PRIORITY 7-42-090)(CITATION ISSUED)
  3. Canvass

    5 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF 8- LIVE ROACHES CRAWLING IN OPENINGS IN FRAME AND CREVICES ON UNDERSIDES OF SODA CABINET AND SEVERAL DEAD ROACHES ON FLOOR & ON FRAMES INSIDE OF CABINETS AND UNDER SODA MACHINE CABINET,OFFICE AREA IN BETWEEN CABINET,ON FLOOR NEXT TO HOT WATER TANK.MUST REMOVE DEAD ROACHES. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/30/26(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPAIR OR REPLACE WORN AND PITTED CUTTING BOARDS TO BE IN GOOD REPAIR.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM COOLERS, PREP TABLES,STORAGE CABINETS.MUST DEFROST ICE BUILD UP FROM ICE CREAM FREEZER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST SEAL ALL GAPS,CRACKS AND CREVICES IN WALLS,WALL BASES,UNDERSIDES OF COUNTER TOPS TO PREVENT INSECT ENTRY POINTS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN EXCESSIVE FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES INCLUDING FLOOR DRAINS.
  4. Canvass

    0 infractions

  5. Canvass

    3 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED GASKET ON THE INTERIOR OF MAIN SANDWICH COOLER IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED FOOD DEBRS AT THE BOTTOM OF REACH-IN BEVERAGE COOLER IN THE DESSERT/COFFEE STATION. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN FLOORS IN THE DISHWASHING AND DRY STORAGE AREA UNDER THREE COMPARMENT SINK AND SHELVING UNITS.
  6. Canvass

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Floors not clean along wall base at dish washing area, instructed to clean and maintain.
  7. Canvass Re-Inspection

    0 infractions

  8. Canvass

    1 infraction

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROXIMATELY 20 SMALL FLIES IN CABINET UNDER SODA DISPENSING AREA. ELIMINATE SMALL FLY ACTIVITY AND MAINTAIN AREA. PRIORITY FOUNDATION VIOLATION 7-38-020(A)
  9. Canvass

    1 infraction

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • WEAK HOT WATER PRESSURE AT REAR PREP/DISH WASHING AREA HAND WASH SINK, INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.
  10. Canvass

    0 infractions

  11. Canvass

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDSINK IN FRONT PREP AREA NEAR ICE CREAM ,COFFEE AND SOUP PREP STATION. INSTRUCTED TO INSTALL. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE IN THE MEN'S AND WOMEN'S WASHROOMS. INSTRUCTED TO PROVIDE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED BEVERAGE CRATES BEING USED AS SHELVING THROUGHOUT THE STORAGE AREAS AND WALK IN COOLER. INSTRUCTED TO REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE WALLS NEAR THE COFFEE PREP AREA IN NEED OF CLEANING DUE TO SPILLS AND OTHER BEVERAGE SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN.
  12. Canvass

    6 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION.A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*) -
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO VOMIT/ DIARRHEA CLEANUP KIT, NO PROCEDURE. INSTRUCTED TO OBTAINPRIORITY FOUNDATION VIOLATION.A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*) -
    • 21. PROPER HOT HOLDING TEMPERATURES
      • HOT FOODS HELD AT IMPROPER TEMPERATURE. FOUND 2 LBS OF MEAT BALLS HELD IN STEAM TABLE AT 103.3F, INSTRUCTED MANAGER TO HOLD HOT FOODS AT 135F OR HIGHER, FOOD DISCARDED VALUED AT $10. PRIORITY VIOLATION ISSUED 7-38-005.
    • 40. PERSONAL CLEANLINESS
      • SANDWICH MAKERS WITH BEARD NOT WEARING BEARD RESTRAINTS. INSTRUCTED TO WEAR.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • 5-501.11. OVERFLOWING GARBAGE, DUMPSTERS LIDS WIDE OPEN. INSTRUCTED TO KEEP DUMPSTERS WITH LIDS DOWN TO PREVENT RODENTS FEEDING SITE. RECOMMENDED TO ADD ANOTHER CONTAINER TO ACCOMMODATE OPERATION NEEDS. 7-38-020(B)
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO ALLERGEN TRAINING CERTIFICATE, INSTRUCTED TO OBTAIN.PRIORITY FOUNDATION VIOLATION.A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*) -
  13. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED PREP COOLER SLIDE DOOR IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS THRU OUT FRONT AND REAR FOOD PREP AREAS WITH ACCUMULATED FOOD AND DIRT DEBRIS LOCATED IN THE REAR AROUND THE HOT WATER HEATER AND IN THE FRONT UNDER AND AROUND ALL PREP COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN.
  14. Canvass

    2 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • OBSERVED SINGLE SERVICE PLASTIC CONTAINERS STORED ON THE FLOOR UNDER THE PREP TABLE IN THE FRONT PREP AREA. INSTRUCTED TO STORE ALL SINGLE SERVICE ITEMS 6 INCHES ABOVE THE FLOOR.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE FLOOR UNDER ALL EQUIPMENT IN THE FRONT PREP AREA WITH ACCUMULATED FOOD DEBRIS AND DISPOSABLE GLOVES. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
  15. Canvass

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Found some food items not properly dated in walk in cooler, must properly date food items in walk in cooler.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Cutting boards that had deep cuts in kitchen prep areas shall be replaced. Reach in cooler shelving/racks that had peeling paint/rust shall be repaired/replaced. Caulk around exposed hand sink, and 3 compartment sink in state of disrepair, shall be repaired/replaced. Reach in freezer door in state of disrepair(broken), shall be repaired/replaced.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Walk in cooler shelving/racks had excess food debris build up, need detailed cleaning(crevices), front counter shelving not clean, needs detailed cleaning(crevices).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors under heavy equipment, cooking equipment not clean, had excess grease build, need detailed cleaning(corners), walk in cooler floor under shelving/racks not clean, had excess food/debris, need detailed cleaning(corners).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Walls that had peeling/paint/exposed plaster in kitchen areas, shall be repaired/sealed.
  16. Canvass Re-Inspection

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED DIRT AND DEBRI AT INTERIOR OF THE CABINETS ABOVE THE FRONT PREP AREA. CLEAN INTERIOR OF CABINET UNDERNEATH SODA FOUNTAIN IN FRONT CUSTOMER SEATING AREA. CLEAN DIRTY KNIFE RACKS IN REAR PREP AREA. FOUND EXCESSIVE FROST AND ICE BUILDUP IN THE DEEP FREEZER. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • BROKEN DOOR ON CABINET UNDERNEATH SOAD FOUNTAIN MACHINE IN FRONT CUSTOMER SEATING AREA. INSTRUCTED MANAGER TO REPAIR.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED DIRTY FLOOR DRAINS THROUGHOUT FACILITY. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DIRTY CEILING TILES IN THE FRONT PREP AREA. DIRT AND DEBRIS ON FAN COVERS IN THE WALKIN COOLER IN THE REAR PREP AREA.. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED POTS AND OTHER ITEMS STORED ON THE FLOOR, INCLUDING WET MOPS. INSTRUCTED MANAGER TO REMOVE AND STORE ITEMS 6 INCHES OFF THE FLOOR.
  17. Canvass

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED APPROXIMATELY 40 SMALL FLIES IN FRONT AND REAR PREP AREAS ON WALLS AND CEILINGS. INSTRUCTED MANAGER TO CONTIUNE PEST CONTROL SERVICES ALSO CLEAN AND SANITIZE ABOVE STATED AREAS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED DIRT AND DEBRI AT INTERIOR OF THE CABINETS ABOVE THE FRONT PREP AREA. CLEAN INTERIOR OF CABINET UNDERNEATH SODA FOUNTAIN IN FRONT CUSTOMER SEATING AREA. CLEAN DIRTY KNIFE RACKS IN REAR PREP AREA. FOUND EXCESSIVE FROST AND ICE BUILDUP IN THE DEEP FREEZER. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • BROKEN DOOR ON CABINET UNDERNEATH SOAD FOUNTAIN MACHINE IN FRONT CUSTOMER SEATING AREA. INSTRUCTED MANAGER TO REPAIR.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED DIRTY FLOOR DRAINS THROUGHOUT FACILITY. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DIRTY CEILING TILES IN THE FRONT PREP AREA. DIRT AND DEBRIS ON FAN COVERS IN THE WALKIN COOLER IN THE REAR PREP AREA.. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED POTS AND OTHER ITEMS STORED ON THE FLOOR, INCLUDING WET MOPS. INSTRUCTED MANAGER TO REMOVE AND STORE ITEMS 6 INCHES OFF THE FLOOR.
  18. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • PREP COOLERS AT FRONT SERVICE LINE NOT CLEAN AROUND THE TOP COVER RIM. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MISSING GROUT AT FRONT SERVICE LINE FLOOR TILES, INSTRUCTED TO RE-GROUT AND MAINTAIN.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MISSING HANDS WASHING SIGNS IN BOTH TOILET ROOMS. INSTRUCTED TO INSTALL.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • REFRIGERATION THERMOMETER TUCKED IN REAR OF COOLERS, INSTRUCTED TO KEEP IN WARMEST PART OF COOLER.
  19. Complaint

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR OR REPLACE LOOSE ICE FREEZER BOX IN THE REAR PREP AREA WITH EXPOSED INSULATION.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPLACE ALL CUTTING BOARDS IN THE FRONT SERVICE PREP LINE. FOUND ALL CUTTING BOARDS WITH DARK GROOVES AND LINES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN, SANITIZE AND REPAINT EXCESSIVELY RUSTED EXTERIOR OF THE GREASE TRAP BOX.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN ALL FLOOR CORNERS AT THE FRONT SERVICE PREP LINE TO REMOVE GRIME BUILD-UP.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN, SANITIZE AND REPAINT RUSTY FLOOR DRAINS THROUGHOUT ENTIRE PREMISES.
  20. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR LOOSE GASKET AT 1DR REFRIGERATOR LOCATED IN THE FRONT COFFEE STATION.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE EXTERIOR OF ALL COOLERS TO REMOVE GREASY BUILD-UP AND FOOD CRUMBS FROM COUNTER TOPS AND DOORS AND AT SIDES OF ALL REFRIGEATORS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOOR IN FRONT OF REAR FIRE EXIT DOOR AND AT CORNERS TO REMOVE CRUMBS AND FOOD DEBRIS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REMOVE EXCESSIVE DUST BUILD-UP AT EXHAUST VENTS LOCATED IN BOTH MEN'S AND LADIES RESTROOMS.
  21. Canvass Re-Inspection

    6 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE INTERIOR OF ALL COOLERS/FREEZERS-REMOVE EXCESS ICE, FOOD SPILLS, ETC. MUST CLEAN THE NOZZLES ON THE BEVERAGE STATION, CABINET UNDER THE BEVERAGE STATION AND SHELVES THROUGHOUT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN THE INTERIOR/EXTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND HOT WATER TANK AND ALL HEAVY EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST DETAIL CLEAN WALLS AROUND SINKS AND THROUGHOUT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR DAMAGED WALL AROUND HOT WATER TANK IN REAR PREP AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND REAR AND FRONT PREP AREA WITH CLUTTER, MUST ELIMINATE ALL NECESSARY ITEMS AND ORGANIZE AREAS.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • MUST STORE ALL UNUSED WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
  22. Canvass

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND OVER 100 LIVE SMALL FLIES IN THE PREP AREAS AND DINING AREA. INSTRUCTED TO ELIMINATE ALL FLIES AND CLEAN AFFECTED AREAS. SERIOUS VIOLATION 7-38-020
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE INTERIOR OF ALL COOLERS/FREEZERS-REMOVE EXCESS ICE, FOOD SPILLS, ETC. MUST CLEAN THE NOZZLES ON THE BEVERAGE STATION, CABINET UNDER THE BEVERAGE STATION AND SHELVES THROUGHOUT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN THE INTERIOR/EXTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND HOT WATER TANK AND ALL HEAVY EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST DETAIL CLEAN WALLS AROUND SINKS AND THROUGHOUT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR DAMAGED WALL AROUND HOT WATER TANK IN REAR PREP AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND REAR AND FRONT PREP AREA WITH CLUTTER, MUST ELIMINATE ALL NECESSARY ITEMS AND ORGANIZE AREAS.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • MUST STORE ALL UNUSED WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
  23. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CHEST FREEZER DOOR WITH EXPOSED INSULATION, INSTRUCTED TO COVER AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ICE DESPENSER AT SOFT DRINK MACHINE NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. REFRIGERATION THERMOMETER TUCKED IN BACK OF PREP COOLERS NOT EASY TO READ, INSTRUCTED TO KEEP IN AN EASY TO MONITOR AREA IN THE COOLER.
  24. Canvass

    4 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • All cold food shall be stored at a temperature of 40F or less. FOUND THE FOLLOWING FOOD ITEMS STORED AT IMPROPER TEMPERATURE: 3LBS OF DICED COOKED CHICKEN AT 53.9F, 3 LBS OF SHREDED BOILED EGGS AT 51.9F. STORED IN A PREP COOLER WITH DOOR LEFT NOT TIGHTLY CLOSED, INSTRUCTED MGR TO STORE SUCH FOODS AT PROPER HOLDING TEMPS. FOOD DISCARDED VALUED @ $30.00
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BROKEN CHEST FREEZER DOOR, EXPOSED INSULATION, INSTRUCTED TO REPLACE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BROKEN RUBBER GASKETS AT WALK-IN COOLER DOOR, MUST REPLACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. BACK SIDE OF INTERIOR SURFACES OF PREP COOLERS NOT CLEAN, FOOD DEBRIS AND STAINS, INSTRUCTED TO CLEAN AND MAINTAIN.