POULET ROUGE

900 BANK STREET OTTAWA ON K1S 3W6 · Food Safety

4 inspections

1. Follow-up inspectionFeb 13, 2026

   0 infractions

2. Routine inspectionFeb 11, 2026

   3 infractions

   • The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.
   • Food processed in a manner that makes the food safe to eat.
     • Process all food in a manner that makes the food safe to eat
   • Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
     • Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
3. Complaint-based inspectionAug 13, 2025

   0 infractions

4. Routine inspectionJul 8, 2025

   0 infractions