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POULETTE / CROQUANT

88 FULTON STREET, Manhattan, NY 10038 · Restaurant (French)

3 inspections

  1. Cycle Inspection / Re-inspection

    1 infraction

    • 10A: Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
      • Not Critical
  2. Cycle Inspection / Initial Inspection

    5 infractions

    • 04L: Evidence of mice or live mice in establishment's food or non-food areas.
      • Critical
    • 06C: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
      • Critical
    • 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
      • Not Critical
    • 09E: Wash hands sign not posted near or above hand washing sink.
      • Not Critical
    • 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
      • Not Critical
  3. Pre-permit (Operational) / Initial Inspection

    2 infractions

    • 10G: Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
      • Not Critical
    • 02H: After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
      • Critical