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Pour House Bar and Grill

911 8 Avenue Cold Lake AB T9M 1N2 · Food - General

3 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    6 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Please ensure all food in the walk-in cooler is covered to protect from contamination.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The line fridge is at 7C and the salad fridge was found to be at 9C. Please ensure both refrigeration units have thermometers and that daily temperature logs are maintained.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Please obtain litmus test paper strips to verify mechanical dishwasher is sanitizing properly.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Please ensure kitchen food preparation area has adequate lighting levels to to ensure the safe and sanitary production of food, and to facilitate cleaning of the premises.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The sliding glass door fridge needs cleaning.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The area around the designated hand washing sink is in disrepair and cannot be properly cleaned. Please ensure all surfaces around hand washing sink are smooth, non-absorbent and easy to clean.