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Pour House Bar and Grill Food Truck NTH-1822

911 8 Avenue Cold Lake AB T9M 1N2 · Food - Mobile Vendor

Official record from Alberta →

Inspection summary

Pour House Bar and Grill Food Truck NTH-1822 has been inspected 3 times by Alberta Health Services (Environmental Public Health) since April 29, 2025. The most recent inspection, on July 29, 2026, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on June 19, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Initial Inspection

    0 infractions

  2. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The ceiling vent opening inside the food truck has exposed insulation surrounding the fan unit. The insulation is not fully sealed, and gaps are visible around the perimeter of the vent, creating potential for contamination from particles, fibers, and pests.Please seal the ceiling vent opening to fully enclose all insulation with a material that is durable and cleanable (e.g., sealed aluminum trim, food-grade silicone, or rigid plastic sheeting) that creates a tight, sanitary seal and prevents insulation exposure.
  3. Initial Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The ceiling vent opening inside the food truck has exposed insulation surrounding the fan unit. The insulation is not fully sealed, and gaps are visible around the perimeter of the vent, creating potential for contamination from particles, fibers, and pests.Please seal the ceiling vent opening to fully enclose all insulation with a material that is durable and cleanable (e.g., sealed aluminum trim, food-grade silicone, or rigid plastic sheeting) that creates a tight, sanitary seal and prevents insulation exposure.
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