Poutine Eh
6162 Trans-Canada Hwy Malakwa BC V0E 2J0 · Mobile Vendor Type B – Food Service
Inspection summary
Poutine Eh has been inspected 5 times by Interior Health Authority since May 13, 2023. The most recent inspection, on July 25, 2025, found no infractions.
4 of 5 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Protecting food from contamination.
The last 4 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on May 13, 2023. For example:
5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded 2 times on May 13, 2023. For example:
3 Are written food handling procedures (Food Safety Plan) current and available on site?
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on May 13, 2023. For example:
1 Does the facility have proper monitoring supplies?
About this data
These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
4 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): No temperature logs for refrigeration equipment were observed on site. Please ensure the use of temperature logs to verify that refrigeration equipment in the unit is at 4deg.C or below to ensure proper food safety.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Equipment was observed in the unit that was not being used for Poutine Eh food related operations. Please ensure that the equipment that is not in use is removed from the mobile unit to best ensure adequate cleaning and sanitation of the facility.
- F2.5E Equipment or materials not required for food related operations must be removed from the premises.
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): A copy of the Food Safety Plan was not available on site at the time of inspection. Please ensure that a copy of the Food Safety Plan is available on site.
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): A copy of the Sanitation Plan was not available on site at the time of inspection. Please ensure that a copy of the Sanitation Plan is available on site.
- F2.1 Does the facility have proper monitoring supplies?