Powder King Mountain Resorts
Pine Pass, Fraser Fort George Regional District · Restaurant
Inspection summary
Powder King Mountain Resorts has been inspected once by Northern Health Authority, on November 24, 2022. The most recent inspection, on November 24, 2022, recorded 3 infractions.
No inspections are on record from the past 12 months. The higher-risk findings here relate to: Protecting food from contamination, Cleaning and sanitizing and Chemicals and toxic substances.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on November 24, 2022. For example:
209 - Food not protected from contamination [s. 12(a)]
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on November 24, 2022. For example:
307 - Repeat Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded once on November 24, 2022. For example:
309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
About this data
These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine Inspection
3 infractions
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: Raw meat was stored above ready to eat foods and produce. Plastic deli container used as a scoop was stored within rice container. Some food items and containers with utensils were stored on the ground. (Public Health significance) - Contact with and dripping fluids from raw foods can contaminate other items and lead to food borne illness. Miscellaneous scoops used in dry ingredients can lead to contamination of food. Food items stored on ground can also become contaminated and lead to foodborne illness.
- Corrective Action: Store raw meats below and isolated from ready to eat items and produce. Scoops should be stored so that the handle does not come into contact with food, or is stored outside of the container. Food items, equipment, and utensils should be stored at least 15 cm off the floor.
- 307 - Repeat Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
- Observation: Some surfaces are not sufficiently sealed or durable to facilitate regular cleaning and sanitizing. Public Health significance - Materials like raw wood will absorb juices and harbor and allow disease causing bacteria to grow. Proper materials and finishing is required to ensure adequate cleaning and sanitizing.
- Corrective Action: Refinish or replace surfaces to provide a durable easy to clean surface.
- 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
- Observation: Some cleaning chemicals were stored in bottles without proper labels. (Public Health significance) - Improper labeliing can lead to accidental contact contaminating foods or production of toxic gases.
- Corrective Action: Ensure all bottles are labelled with the correct chemical stored within.
- 209 - Food not protected from contamination [s. 12(a)]