Powder King Mountain Resorts
Pine Pass, Fraser Fort George Regional District · Restaurant
1 inspection
- Routine Inspection
3 infractions
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: Raw meat was stored above ready to eat foods and produce. Plastic deli container used as a scoop was stored within rice container. Some food items and containers with utensils were stored on the ground. (Public Health significance) - Contact with and dripping fluids from raw foods can contaminate other items and lead to food borne illness. Miscellaneous scoops used in dry ingredients can lead to contamination of food. Food items stored on ground can also become contaminated and lead to foodborne illness.
- Corrective Action: Store raw meats below and isolated from ready to eat items and produce. Scoops should be stored so that the handle does not come into contact with food, or is stored outside of the container. Food items, equipment, and utensils should be stored at least 15 cm off the floor.
- 307 - Repeat Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
- Observation: Some surfaces are not sufficiently sealed or durable to facilitate regular cleaning and sanitizing. Public Health significance - Materials like raw wood will absorb juices and harbor and allow disease causing bacteria to grow. Proper materials and finishing is required to ensure adequate cleaning and sanitizing.
- Corrective Action: Refinish or replace surfaces to provide a durable easy to clean surface.
- 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
- Observation: Some cleaning chemicals were stored in bottles without proper labels. (Public Health significance) - Improper labeliing can lead to accidental contact contaminating foods or production of toxic gases.
- Corrective Action: Ensure all bottles are labelled with the correct chemical stored within.
- 209 - Food not protected from contamination [s. 12(a)]