Powell River Reformed Church
4372 Padgett Road, Powell River BC V8A 0T2 · Non-processor
Inspection summary
Powell River Reformed Church has been inspected 6 times by Vancouver Coastal Health since July 5, 2016. The most recent inspection, on March 3, 2025, recorded 1 infraction.
3 of 6 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.
Recorded once on July 5, 2016. For example:
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on March 3, 2025. For example:
Operation of premises is in accordance with approved floor plans and specifications.
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on August 22, 2022. For example:
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
About this data
These results come from Vancouver Coastal Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Routine
1 infraction
- Operation of premises is in accordance with approved floor plans and specifications.
- Premises is not designed and/or supplied with equipment that will ensure the safe and sanitary handling of food.
- Operation of premises is in accordance with approved floor plans and specifications.
- Routine
1 infraction
- An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
- An accurate thermometer is not provided.
- An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
- Routine
0 infractions
- Routine
0 infractions
- Routine Follow-up
0 infractions
- Routine
1 infraction
- Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
- An accurate thermometer is not provided.
- Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
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