POWER BOWLS
29 JOHN STREET, Manhattan, NY 10038 · Restaurant (Korean)
Inspection summary
POWER BOWLS has been inspected once by NYC Department of Health and Mental Hygiene (DOHMH), on July 7, 2025. The most recent inspection, on July 7, 2025, recorded 2 infractions.
No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on July 7, 2025. For example:
Hot TCS food item not held at or above 140 °F.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on July 7, 2025. For example:
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
About this data
These results come from NYC Department of Health and Mental Hygiene (DOHMH), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Pre-permit (Operational) / Initial Inspection
2 infractions
- 10D: Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
- Not Critical
- 02B: Hot TCS food item not held at or above 140 °F.
- Critical
- 10D: Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
Nearby inspected facilities
- HIDE ROOFTOP
24 JOHN STREET, Manhattan, NY 10038
2 inspections
- TACOS DEL BARRIO
71 NASSAU STREET, Manhattan, NY 10038
1 inspection
- D ELICI
71 NASSAU STREET, Manhattan, NY 10038
7 inspections
- KUU
20 JOHN STREET, Manhattan, NY 10038
6 inspections
- AROY DEE THAI KITCHEN
20 JOHN STREET, Manhattan, NY 10038
3 inspections
- 2 BROS PIZZA / CARMEN'S KITCHEN
72 NASSAU STREET, Manhattan, NY 10038
4 inspections
- SAKURA OF JAPAN
73 NASSAU STREET, Manhattan, NY 10038
3 inspections
- SUSHI & CO
67 NASSAU STREET, Manhattan, NY 10038
4 inspections