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Prairie Bible Institute - Sanford Hanson Dining Room 62503

330 5 Avenue NE Three Hills AB T0J 2N0 · Food - General

5 inspections

  1. Monitoring Inspection

    0 infractions

  2. Demand Inspection

    1 infraction

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • 2 dented cans of food were observed in the dry storage area at the time of Inspection.Ensure that dented cans are discarded in order to prevent potential food borne illness. This was Corrected during the Inspection.
  3. Monitoring Inspection

    3 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • Bottles of Caesar Salad Dressing were being stored at room temperature in the dry storage room at the time of Inspection.Ensure that all foods that are labelled 'Keep Refrigerated' are being stored at or below 4 degrees Celsius at all times in order to prevent potential food borne illness. This was Corrected during the Inspection by discarding the affected food.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Bottles of Caesar Salad Dressing were being stored at room temperature in the dry storage room at the time of Inspection.Ensure that all foods that are labelled 'Keep Refrigerated' are being stored at or below 4 degrees Celsius at all times in order to prevent potential food borne illness. This was Corrected during the Inspection by discarding the affected food.Temperatures of Coolers, Freezers, and Hot Holders measured to be within required safe ranges at the time of Inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The inside of the Microwave in the Kitchen was dirty at the time of Inspection.Ensure that the above noted area is being cleaned more regularly in order to prevent potential contamination of Food or attraction of Pests.This was Corrected during the Inspection.
  4. Monitoring Inspection

    0 infractions

  5. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Plastic Utensils were being stored business end up in the Kitchen at the time of Inspection.Ensure that Utensils are being stored business end down in order to prevent potential contamination of the food contact surface of said Utensils. This was Corrected during the Inspection.