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Prairie Echo Hall

NW 23-76-16 W5 Municipal District of Big Lake AB · Food - General

Official record from Alberta →

Inspection summary

Prairie Echo Hall has been inspected 2 times by Alberta Health Services (Environmental Public Health) since April 3, 2024. The most recent inspection, on August 7, 2024, found no infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on April 3, 2024. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on April 3, 2024. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A Styrofoam cup was observed in use as a scoop in a container of coffee grounds.Corrected during inspection:- The cup was discardedEducation Provided:- Ensure that all bulk ingredient scoops are composed of an easily cleanable, non-porous, shatter resistant (non-ceramic, non-glass) material, and is equipped with a handle that separates the food contact surface from the handling area of the scoop.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 3 April 2024 - Recurring violation- Flys were observed under light fixtures in the kitchen area.Correction:- Clean and remove the flies under the light fixtures in the kitchen areaPreviously Cited Violation:Large number of dead bugs are present in light cover in kitchenREMOVE PESTS FROM LIGHTS AND CLEAN AND SANITIZE SURFACE WITH 100 PPM CHLORINE BLEACH SOLUTION
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