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Prairie Flour Mill

SE 18-105-14 W5 La Crete AB T0H 2H0 · Food - General

Official record from Alberta →

Inspection summary

Prairie Flour Mill has been inspected 3 times by Alberta Health Services (Environmental Public Health) since December 2, 2024. The most recent inspection, on June 26, 2026, recorded 2 infractions.

None of the 3 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on December 2, 2024. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 3 separate inspections, most recently on June 26, 2026. For example: Have plans for construction or alteration of this facility been submitted for approval?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times across 3 separate inspections, most recently on June 26, 2026. For example: Do food handlers at the facility have adequate food safety training?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Risk Management Inspection

    2 infractions

    • 20. Do food handlers at the facility have adequate food safety training?
      • The operator STILL does not have adequate food safety training. Please ensure food safety training is completed.
    • 26. Have plans for construction or alteration of this facility been submitted for approval?
      • Food facility plans have not yet been finalized.
  2. Initial Inspection

    2 infractions

    • 20. Do food handlers at the facility have adequate food safety training?
      • The operator does not have adequate food safety training. Please ensure food safety training is completed.
    • 26. Have plans for construction or alteration of this facility been submitted for approval?
      • Food facility plans have not yet been finalized. Please ensure facility plans are submitted to this office.
  3. Initial Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The operator will develop a cleaning schedule that outlines how and when equipment will be cleaned and sanitized.
    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Water sample is required for verification of potability. Please ensure a water sample is submitted from the shop sink for analysis.
    • 20. Do food handlers at the facility have adequate food safety training?
      • The operator does not have adequate food safety training. Please ensure food safety training is completed.
    • 26. Have plans for construction or alteration of this facility been submitted for approval?
      • Food facility plans have not yet been finalized. Please ensure facility plans are submitted to this office.
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