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Prairie Flour Mill

SE 18-105-14 W5 La Crete AB T0H 2H0 · Food - General

3 inspections

  1. Risk Management Inspection

    2 infractions

    • 20. Do food handlers at the facility have adequate food safety training?
      • The operator STILL does not have adequate food safety training. Please ensure food safety training is completed.
    • 26. Have plans for construction or alteration of this facility been submitted for approval?
      • Food facility plans have not yet been finalized.
  2. Initial Inspection

    2 infractions

    • 20. Do food handlers at the facility have adequate food safety training?
      • The operator does not have adequate food safety training. Please ensure food safety training is completed.
    • 26. Have plans for construction or alteration of this facility been submitted for approval?
      • Food facility plans have not yet been finalized. Please ensure facility plans are submitted to this office.
  3. Initial Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The operator will develop a cleaning schedule that outlines how and when equipment will be cleaned and sanitized.
    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Water sample is required for verification of potability. Please ensure a water sample is submitted from the shop sink for analysis.
    • 20. Do food handlers at the facility have adequate food safety training?
      • The operator does not have adequate food safety training. Please ensure food safety training is completed.
    • 26. Have plans for construction or alteration of this facility been submitted for approval?
      • Food facility plans have not yet been finalized. Please ensure facility plans are submitted to this office.