Prairie Rose Bottled Water
4726 65 Street Camrose AB T4V 4R3 · Food - Ice/Water
Inspection summary
Prairie Rose Bottled Water has been inspected 2 times by Alberta Health Services (Environmental Public Health) since May 5, 2026. The most recent inspection, on May 13, 2026, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on May 5, 2026. For example:
Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on May 5, 2026. For example:
Are general nuisance conditions, other than those noted in other violations, being prevented at this ice / water facility (Non-Critical)?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Initial Inspection
0 infractions
- Initial Inspection
2 infractions
- 07. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Facility was using chlorine to sanitize the bottles, but no chlorine test strips were available. Please purchase.
- 14. Are general nuisance conditions, other than those noted in other violations, being prevented at this ice / water facility (Non-Critical)?
- Written Drinking Water Safety Plans were not available. Please develop one and it must include the following:(1) Procedures to handle emergencies and operational upsets. For example, boil water advisories, power outage, leaks in water lines, or a membrane rupture on a filter.(2) Cleaning and maintenance schedules and procedures for all equipment.(3) Operational records including: bacteriological and chemical testing results; daily volume of water processed.(4) Recall procedures, including bottle tracking. The CFIA provides information on how to develop these plans in their document called “Recall Plans – Manufacturer’s Guide”.
- 07. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?