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Prairie Whistle Food Co.

1702 21 Avenue Didsbury AB T0M 0W0 · Food - General

7 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The front and edges of the cupboards beside the cooking line and across from the side dishwashing sinks were damaged, exposing raw wood that would be difficult to clean as needed. The metal guard attached to the cabinet at the right side of the deep fryer is peeling, exposing a surface that would be difficult to properly clean.Repair or finish surfaces to render them smooth and easily cleanable.Reaffix metal guard to cabinet and seal as needed to render a smooth and easily cleanable surface.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Flooring underneath the cooking line is uneven, damaged, or lifting in some areas, creating surfaces and edges that would be difficult to clean.Repair flooring to render surfaces smooth and easily cleanable.*Caulking or other sealing material may be suitable to render uneven surfaces to be smooth
  3. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The side of the cupboards beside the cooking line and across from the side dishwashing sinks were missing sections of siding, exposing raw wood that would be difficult to clean as needed. Repair or finish surfaces to render them smooth and easily cleanable.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require cleaning:-The floor and sides of the cooking area
  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 1. Paper towel was not being stored in a holder. COMPLETE THE FOLLOWING:1. Please purchase a holder for the paper towel.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. There was a buildup of grease in the filters of the hood vent. COMPLETE THE FOLLOWING:1. Clean filters more often between professional cleanings.