Pranzo Italiano
D426 - 12445 Lake Fraser Drive SE Calgary AB T2J 7A4 · Food - General
Inspection summary
Pranzo Italiano has been inspected 4 times by Alberta Health Services (Environmental Public Health) since March 20, 2025. The most recent inspection, on September 24, 2026, recorded 1 infraction.
None of the 4 inspections on record were free of infractions. In the past 12 months there were 3 inspections with 5 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 7 times across 4 separate inspections, most recently on September 24, 2026. For example:
Is the facility maintained in a clean and sanitary condition?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on March 20, 2025. For example:
Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Hard-to-reach areas (such as underneath the stove) in the kitchen has a significant amount of food debris and grease accumulation. The stove top grates were dirty with burnt sauce/debris. (Soak the stove top grates overnight with detergent/degreaser to clean them).**Please clean the above-mentioned areas.
- 23. Is the facility maintained in a clean and sanitary condition?
- Demand Inspection
2 infractions
- 23. Is the facility maintained in a clean and sanitary condition?
- **These violations are outstanding**1. Accumulation of grease and dust were observed on the ventilation canopy. Action required: Thoroughly clean the ventilation canopy. 2. The kitchen at the time of inspection was disorganized. Action required: Organize the kitchen and discard what is not needed in the kitchen.
- 23. Is the facility maintained in a clean and sanitary condition?
- Hard-to-reach areas (such as underneath the stove) in the kitchen has a significant amount of food debris and grease accumulation. **Please clean the above-mentioned areas.
- 23. Is the facility maintained in a clean and sanitary condition?
- Demand Inspection
2 infractions
- 23. Is the facility maintained in a clean and sanitary condition?
- **These violations are outstanding**1. Accumulation of grease and dust were observed on the ventilation canopy. Action required: Thoroughly clean the ventilation canopy. 2. The kitchen at the time of inspection was disorganized. Action required: Organize the kitchen and discard what is not needed in the kitchen.
- 23. Is the facility maintained in a clean and sanitary condition?
- Hard-to-reach areas (such as underneath the stove) in the kitchen has a significant amount of food debris and grease accumulation. **Please clean the above-mentioned areas.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
3 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- **Corrected**Unused pizza boxes were directly stored on the floor at the entrance of the kitchen. - Operator removed the pizza boxes during inspection. **Ensure pizza boxes are stored at a minimum of 6 inches above the floor to prevent cross contamination.
- 23. Is the facility maintained in a clean and sanitary condition?
- Hard-to-reach areas (such as underneath the stove) in the kitchen has a significant amount of food debris and grease accumulation. **Please clean the above-mentioned areas.
- 23. Is the facility maintained in a clean and sanitary condition?
- **These violations are outstanding**1. Accumulation of grease and dust were observed on the ventilation canopy. Action required: Thoroughly clean the ventilation canopy. 2. The kitchen at the time of inspection was disorganized. Action required: Organize the kitchen and discard what is not needed in the kitchen.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?