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Preschool Petit Bateau Reggio Kids

90 Walton Drive, Aurora, ON L4G 3K4 · Child Care Catered

Inspection summary

Preschool Petit Bateau Reggio Kids has been inspected 5 times by York Region Public Health since February 26, 2025. The most recent inspection, on June 16, 2026, found no infractions.

2 of 5 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 4 infractions recorded. The higher-risk findings here relate to: Food temperature control.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 5 times across 3 separate inspections, most recently on November 5, 2025. For example: Cold holding potentially hazardous food at an internal temperature of 4°C (40°F) and lower

  • Food safety training and certificationLower risk

    Many jurisdictions require a trained or certified person on site, such as a certified food handler. These findings mean the training record or the trained person was missing at the time. They do not by themselves mean anything was handled unsafely.

    Recorded once on November 5, 2025. For example: At least 1 certified food handler or supervisor on site during all hours of operation

About this data

These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Compliance Inspection

    0 infractions

  2. Re-inspection

    0 infractions

  3. Compliance Inspection

    4 infractions

    • Cold holding potentially hazardous food at an internal temperature of 4°C (40°F) and lower
      • Fail to store and maintain potentially hazardous food at an internal temperature 4°C (40°F) and lower
    • Food handled in manner that makes food safe to eat (defrosting, processing, reheating, cooling and cooking)
      • Fail to reheat potentially hazardous food properly
    • Manual dishwashing: wash, rinse, sanitize and water temperature
      • Fail to provide equipment for cleaning and sanitizing utensils as required
    • At least 1 certified food handler or supervisor on site during all hours of operation
      • Fail to ensure presence of certified food handler or supervisor during all hours of operation
  4. Re-inspection

    1 infraction

    • Mechanical dishwashing: wash, rinse, sanitize and water temperature
      • Fail to maintain hot water sanitizer at 82°C or greater and/or for at least 10 seconds
  5. Compliance Inspection

    1 infraction

    • Mechanical dishwashing: wash, rinse, sanitize and water temperature
      • Fail to maintain hot water sanitizer at 82°C or greater and/or for at least 10 seconds
      • Fail to maintain dishwasher wash water between 60°C and 71°C

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