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PRESENCE SAINT ELIZABETH HOSPITAL

1431 N CLAREMONT AVE, CHICAGO, IL 60622 · Hospital

30 inspections

  1. Canvass

    0 infractions

  2. Canvass

    0 infractions

  3. Canvass Re-Inspection

    3 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15 OBSERVED 1 OF 3 HAND WASHING SINKS IN FEMALE STAFF TOILET ROOM WITH NO COLD WATER ( MIDDLE SINK); OBSERVED 1 OF 3 HAND WASHING SINKS IN FEMALE STAFF TOILET ROOM WITH NO WATER ( LEFT SINK) INSTRUCTED MANAGER TO REPAIR ALL SINKS ACCORDINGLY.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 5-501.17 OBSERVED NO COVERED RECEPTACLES IN THE FEMALE STAFF TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • 5-501.12 OBSERVED DUMPSTER RECEPTACLE AREA WITH DEBRIS ON THE FLOOR. INSTRUCTED MANAGER TO CLEAN DEBRIS.
  4. Canvass Re-Inspection

    0 infractions

  5. Canvass

    4 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED HOT WATER DISH MACHINE INSUFFICIENTLY SANITIZING DISHES. THE SURFACE TEMPERATURE OF UTENSILS ONLY REACHED 155 F, AS RECORDED BY THE IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR. INSTRUCTED MANAGER TO ENSURE SURFACE TEMPERATURE REACHES 160 F. DISH MACHINE TAGGED. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED 1 OF 3 HAND WASHING SINKS IN FEMALE STAFF TOILET ROOM WITH NO COLD WATER ( MIDDLE SINK); OBSERVED 1 OF 3 HAND WASHING SINKS IN FEMALE STAFF TOILET ROOM WITH NO WATER ( LEFT SINK) INSTRUCTED MANAGER TO REPAIR ALL SINKS ACCORDINGLY.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLES IN THE FEMALE STAFF TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED DUMPSTER RECEPTACLE AREA WITH DEBRIS ON THE FLOOR. INSTRUCTED MANAGER TO CLEAN DEBRIS.
  6. Canvass

    0 infractions

  7. Canvass

    0 infractions

  8. Canvass

    2 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LOW WATER PRESSURE AT 2 EXPOSED HANDWASHING SINKS IN MAIN FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED TRASH RECEPTACLE INSIDE FEMALE STAFF RESTROOM LOCATED AT ENTRANCE TO CAFETERIA. INSTRUCTED TO PROVIDE.
  9. Canvass

    5 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR RECEIVING DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE DRY STORAGE AREA. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEFT HOT FACUET HANDLE TO HAVE A LEAKAGE WHEN THE WATER IS TURNED ON AT THE HAND WASHING SINK ON THE LEFT HAND SIDE IN THE MAIN KITCHEN FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN PLUMBING.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLE IN THE WOMEN PUBLIC/EMPLOYEE TOLIET ROOM LOCATED NEAR THE CAFETERIA. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED BURNT OUT LIGHT BULB ABOVE LEFT HAND SINK IN THE MAIN KITCHEN FOOD PREP AREA. ALSO, OBSERVED A BURNT OUT AND FLICKERING LIGHT ABOVE THE HAND SINKS IN THE PUBLIC/STAFF TOLIET ROOM. INSTRUCTED TO REPLACE, MUST PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
  10. Canvass

    5 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR RECEIVING DOOS. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE DRY STORAGE AREA. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEFT HOT FACUET HANDLE TO HAVE LEAKAGE WHEN THE WATER IS TURNED ON AT THE HAND WASHING SINK ON THE LEFT HAND SIDE IN THE MAIN KITCHEN FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN PLUMBING.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLE IN THE WOMEN PUBLIC/EMPLOYEE TOLIET ROOM LOCATED NEAR THE CAFETERIA. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED BURNT OUT LIGHT BULB ABOVE LEFT HAND SINK IN THE MAIN KITCHEN FOOD PREP AREA. ALSO, OBSERVED A BURNT OUT LIGHT AND FLICKERING LIGHT ABOVE THE HAND SINK IN THE PUBLIC/STAFF TOLIET ROOM. INSTRUCTED TO REPLACE, MUST PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
  11. Canvass

    0 infractions

  12. Canvass

    6 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE WITH THE NECESSARY ITEMS GLOVES, MASKS, DISPOSABLE MOPS AND THE APPROPRIATE SANITIZER. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DIRT AND DEBRIS ON LIGHT SHIELD COVERS ABOVE PREP TABLES IN KITCHEN OOD PREP AREA. MUST CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED PEELING PAINT ON WALL BEHIND 2-COMPARTMENT IN REAR POTS STORAGE AREA. MUST REPAINT AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WATER DAMAGED CEILING TILES IN WOMEN'S WASHROOM. MUST REPAIR OR REPLACE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED MISSING LIGHT BULBS ABOVE PREP TABLES IN MAIN KITCHEN FOOD PREP AREA. MUST PROVIDE AND MAINTAIN ADEQUATE LIGHTING
  13. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN THE INTERIOR OF STORAGE CADINET SHELVING IN THE DINING AREA, ALSO CLEAN THE INTERIOR OF PREP COOLER AND REACH IN COOLER TO REMOVE SPILLS AND/OR DEBRIS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • THE FLOORS NEED CLEANING IN THE PREP AREAS,WALK IN COOLER & FREEZER AND UNDERNEATH AND AROUND HEAVY EQUIPMENT TO REMOVE SPILLS AND/OR DEBRIS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED THE VENT COVER IN THE KITCHEN VERY DUSTY. MUST DETAIL CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED A LEAK AT THE 2 COMPARTMENT SINK COLD WATER KNOB FIXTURE IN THE PANTRY AREA. MUST REPAIR AND MAINTAIN.
  14. Canvass

    0 infractions

  15. Canvass Re-Inspection

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPLACE THE TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER IN THE SANDWICH PREP AREA.
  16. Canvass

    0 infractions

  17. Canvass

    3 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE OPEN DISPLAY COOLER USED FOR GRAB'N'GO SANDWICHES, MILK, YOGURT, FRUIT CUPS, ETC. WITH AN AIR TEMPERATURE OF 44F. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATRUES INSIDE OF THE HOT HOLDING UNIT AND OPEN DISPLAY COOLER IN THE CAFETERIA. OBSERVED PIZZA AT 129.2F, AND CHICKEN TENDERS AT 132.6F IN THE HOT HOLDING UNIT. THE FOLLOWING FOODS WERE OBSERVED AT IMPROPER TEMPERATURES INSIDE OF THE OPEN DISPLAY COOLER: MILK AT 43.9F, YOGURT AT 44.6F, CUT FRUIT AT 51.2F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 26# OF FOOD WORTH $178. CRITICAL VIOLATION 7-38-005A.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPLACE THE TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER IN THE SANDWICH PREP AREA.
  18. Canvass Re-Inspection

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DEBRIS ON FLOOR BEHIND THE POP/CHIPS MACHINE AT CAFETERIA AREA.
  19. Canvass Re-Inspection

    0 infractions

  20. Canvass

    0 infractions

  21. Canvass

    5 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FOUND TWO DOOR REACH-IN COOLER AT REAR PREP AREA AT IMPROPER TEMPERATURE: AIR TEMP 48.7F TO 50F. POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNIT: EGGS,TUNA,HAM ETC. COOLER MUST MAINTAIN OF 40F AND BELOW. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. CRITICAL VIOLATION:7-38-005(A)
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDOUS FOOD STORED INSIDE THE MENTIONED COOLER AT IMPROPER TEMPERATURE: 19 POUND OF VARIOUS KIND OF CHEESE AT TEMP OF 48.7F TO 50.7F; 6 BOILED PEELED EGGS AT TEMP OF 47.6F; TUNA AT TEMP OF 47.6F; SLICED ROAST BEEF AT TEMP OF 47.8F TURKEY BREAST AT TEMP OF 46.3F; SLICE HAM AT TEMP OF 47.6F; HALF CONTAINER OF 1oz EACH OF HALF AND HALF CREAMER AT TEMP OF 51.2; OPENED JAR OF MAYO AT TEMP OF 48.8F. ALL FOOD WAS DISCARDED BY THE DIRECTOR OF OPERATION.POUNDS 22,VALUE 53.50. CRITICAL VIOLATION:7-38-005(A)
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FRONT MAIN DOORS ARE NOT RODENT/INSECT PROOF.GAP OF 1/4 TO 1/2"AT BOTTOM AND BETWEEN THE DOORS,ALSO REAR EXIT DOOR AT REAR PREP AREA WITH GAP ,DOOR IS RUSTY WITH HOLE INSTRUCTED TO REPAIR/REPLACE SAID DOOR. INSTRUCTED TO RODENT/INSECT PROOF MENTIONED DOORS. SERIOUS VIOLATION: 7-38-020
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOOD ENCRUSTED INSIDE THE MICROWAVES IN CAFETERIA,INSTRUCTED TO CLEAN AND MAINTAIN GREASE INSIDE THE DEEP FRYER IN THE KITCHEN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • GREASE ON FLOOR UNDER THE DEEP FRYERS,LIQUID SPILLAGE ON FLOOR UNDER THE POP/COFFEE STATION INSIDE THE CABINETAT SOUTH-EAST CORNER. DEBRIS ON FLOOR BEHIND THE POP/CHIPS MACHINE AT CAFETERIA AREA.
  22. Canvass

    0 infractions

  23. Canvass

    0 infractions

  24. Canvass

    4 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED IMPROPER TEMPERATURE OF RAW FISH 80.3F STORED ON PREP TABLE IN KITCHEN, PACKAGED YOGURT 53.2F AND HUMMUS 50.1F DISPLAYED FOR SALE ON TOP SHELF IN DISPLAY CASE. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 5LBS AND $20 OF PRODUCT. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REMOVE EXCESS WATER OFF FLOOR IN DISH ROOM. CLEAN FLOORS ALONG VENDING MACHINES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE MISSING OUTLET COVER ON WALL IN CAFETERIA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAK UNDER DISH MACHINE IN DISH WASHING AREA. INCREASE HOT WATER PRESSURE AT LEFT SINK IN WOMEN WASHROOM. REPAIR FAUCETS IN MEN WASHROOM(DISCOLORED WATER).
  25. Short Form Complaint

    0 infractions

  26. Canvass Re-Inspection

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE RUST FROM GREASE TRAP AT THE DISHWASHING MACHINE
  27. Canvass

    4 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • AIR TEMPEARATURE TAKEN OF REACH-IN DISPALY COOLER IS READING BETWEEN 46.9 TO 51.8 IN THE CAFETERIA AREA WHICH HAD POTENTIALL HAZARDOUS FOODS INSIDE UNIT UNIT WILL BE TAGED ON THIS DAY MUST FAX LETTER FOR TAG REMOVAL WHEN UNIT IS REPAIRED FAX# 312-746-4240 ATTENTION ARLEEN LOPEZ,SUPERVISOR
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • INTERNAL TEMPERATURES TAKEN OF POTENTIALLY HAZARDOUS FOODS INSIDE REACH-IN DISPLAY COOLER AT CAFETERIA AREA RANGE FROM 47.3F TO 54.8F FOOD ITEMS ARE CHICKEN WRAPS,TURKEY WRAPS,MILK,YOGURT,PUDDING,CREAM CHEESE,TURKEY SANDWICH,HAM SANDWICH,AND BUTTER FOOD ITEMS WERE DENATURED AND DESTROYED AT THIS TIME OF INSPECTION TOTAL WEIGHT 38LBS TOTAL COST $165.00 CITATION ISSUED 7-38-005(A
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE RUST FROM GREASE TRAP AT THE DISHWASHING MACHINE
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE A WORKING THERMOMETER INSIDE REACH-IN DISPLAY COOLER
  28. Canvass

    5 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT ALL SINGLE SERVE ARTICLES, DURING SERVICE AND DISPLAY
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE ADEQUATE TOPS WITH HANDLES TO COVER FOODS DOWN SERVING STATIONS, AND REPAIR HINGES TO CONVECTION OVENS
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN INTERIOR OF FRYER, REMOVE GREASE BUILT-UP
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR BROKEN FLOOR TILE BEHIND CAFETERIA SERVING LINE
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAK UNDER EXPOSED HAND BOWL IN DISH MACHINE AREA, AND LEAK AT DISH MACHINE
  29. Tag Removal

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  30. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST RE-CAULK TRAY LINE AREAS IN DISHROOM ALONG WALL USING A NON-TOXIC DURABLE MATERIAL.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING AREAS REQUIRE DETAIL CLEANING FAN COVERS IN WALK-IN-COOLER,INTERIOR DEEP FRYERS,INTERIORS BENEATH FOOD PREP TABLES,KNIFE RACKS,BOTTOMS OF TRAY LINES IN DISHROOM ETC.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS IN NEED FOR FURTHER CLEANING INCLUDING FLOOR DRAINS IN DISHROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.WALL AT POT/PAN SHELVING STORAGE IS NOT SMOOTH,EASILY CLEANABLE AND NOTED SOME OPENINGS ON WALLS IN DRY STORAGE ROOM-MUST SEAL ALL OPENINGS AROUND PLUMBING,ELECTRICAL FIXTURES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FOUND HANDSINK AT FOOD PREP AREA SLOW DRAINING,BACKFLOW PREVENTION DEVICES AT FOUNTAIN DRINK STATIONS,COFFEE STATIONS NOT INSTALLED ALSO WATER LEAKING AT BASE OF FAUCET 2 COMP SINK AREA.