Prespatou Independent Housing Society
21883 Prespatou Road, Prespatou, V0C 2S0 · Restaurant
Inspection summary
Prespatou Independent Housing Society has been inspected once by Northern Health Authority, on October 17, 2025. The most recent inspection, on October 17, 2025, recorded 3 infractions.
No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing and Chemicals and toxic substances.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times on October 17, 2025. For example:
302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded once on October 17, 2025. For example:
309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
About this data
These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine Inspection
3 infractions
- 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: Wiping cloths left on the counters or in the sink between use. (Public Health significance) - Cloths once used can harbor and grow bacteria if left as used at room temperature.
- Corrective Action: Store wiping cloths in a sanitizing solution of 200 ppm chlorine or 200 ppm QUATs. Mix according to the manufacturer's specifications.
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Worn cutting boards and pots were found in the main kitchen. Kitchen equipment that is worn cannot be cleaned and sanitized properly.
- Corrective Action: Ensure that food equipment including cutting boards and pots are in good condition.
- 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
- Observation: There was a chlorine spray bottle with bleach concentration that was too high. High levels of chlorine can be an eye and throat irritant and remove finished on food surfaces.
- Corrective Action: Ensure that the concentration of chlorine is 200 ppm for appropriate levels of sanitation.
- 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]