Skip to content
Loading map…

PRESTIGE HOYNE LIQUOR

2043 W 79TH ST, CHICAGO, IL 60620 · Restaurant (Liquor)

Inspection summary

PRESTIGE HOYNE LIQUOR has been inspected 2 times by Chicago Department of Public Health since October 27, 2011. The most recent inspection, on August 31, 2012, recorded 8 infractions.

None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food source, labelling and allergens.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 2 times across 2 separate inspections, most recently on August 31, 2012. For example: FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 11 times across 2 separate inspections, most recently on August 31, 2012. For example: FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on August 31, 2012. For example: FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Canvass

    8 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • ICE BAGGED ON PREMISES MUST BE PROPERLY LABELED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: ALL STORAGE RACKS & SHELVES, INTERIORS & EXTERIORS OF ALL COOLERS & FREEZERS, ALL COUNTERS, PALLETS AND PLASTIC CRATES USED AS PALLETS, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT. ICE MACHINE MUST BE COMPLETELY EMPTIED AND CLEANED(INTERIOR & EXTERIOR), MUST ALSO HAVE COMPANY THAT OWNS THIS UNIT TO CLEAN ALL INTERIOR UNMOVABLE PARTS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN ALL FLOORS THROUGHOUT ALL AREAS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING ALL STOCK & INSIDE ALL WALK-IN COOLERS).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE ALL STAINED & UN-CLEANABLE CEILING TILES THROUGHOUT. CLEAN ALL WALLS, ALL CEILING VENTS, ALL PLASTIC COUNTER CASES AND BARRIERS, ALL DUSTY FAN GUARDS IN WALK-IN COOLER, AND ALL DOORS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPLACE BROKEN HOT WATER KNOB ON 2 COMPARTMENT SINK IN REAR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • COMPRESSOR LEAKING AT WALK IN COOLER. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELIMINATE CLUTTER IN FAR REAR SECTION OF STORAGE ROOM.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • ICE SCOOP IN POOR REPAIR, MUST REPLACE IT AND STORE IT IN A SANITARY MANNER(IN A CLEAN CONTAINER WITH SANITARY SOLUTION OR INSIDE ICE MACHINE INVERTED WITH HANDLE UP).
  2. Canvass

    7 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • ICE BAGGED ON PREMISES MUST BE PROPERLY LABELED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: ALL STORAGE RACKS & SHELVES, INTERIORS & EXTERIORS OF ALL COOLERS & FREEZERS, ALL COUNTERS, PALLETS AND PLASTIC CRATES USED AS PALLETS, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT. ICE MACHINE MUST BE COMPLETELY EMPTIED AND CLEANED(INTERIOR & EXTERIOR), MUST ALSO HAVE COMPANY THAT OWNS THIS UNIT TO CLEAN ALL INTERIOR UNMOVABLE PARTS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN ALL FLOORS THROUGHOUT ALL AREAS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING ALL STOCK & INSIDE ALL WALK-IN COOLERS).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE ALL STAINED & UN-CLEANABLE CEILING TILES THROUGHOUT. CLEAN ALL WALLS, ALL CEILING VENTS, ALL PLASTIC COUNTER CASES AND BARRIERS, ALL DUSTY FAN GUARDS IN WALK-IN COOLER, AND ALL DOORS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPLACE BROKEN HOT WATER KNOB ON 2 COMPARTMENT SINK IN REAR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELIMINATE CLUTTER IN FAR REAR SECTION OF STORAGE ROOM.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • ICE SCOOP IN POOR REPAIR, MUST REPLACE IT AND STORE IT IN A SANITARY MANNER(IN A CLEAN CONTAINER WITH SANITARY SOLUTION OR INSIDE ICE MACHINE INVERTED WITH HANDLE UP).

Nearby inspected facilities

Own this business? Add a badge to your website