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PRESTIGE LUIQUORS

7104 S WESTERN AVE, CHICAGO, IL 60636 · Restaurant (Liquor)

Inspection summary

PRESTIGE LUIQUORS has been inspected 2 times by Chicago Department of Public Health since October 8, 2024. The most recent inspection, on October 15, 2024, recorded 8 infractions.

None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests, Handwashing and staff hygiene and Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 2 separate inspections, most recently on October 15, 2024. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on October 15, 2024. For example: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on October 15, 2024. For example: NON-FOOD/FOOD CONTACT SURFACES CLEAN

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 10 times across 2 separate inspections, most recently on October 15, 2024. For example: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. License Re-Inspection

    8 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 : OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA MUST PROVIDE AND MAINTAIN..(PRIORITY FOUNDATION 7-38-005)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • : 6-202.15 : OBSERVED A GAP ALONG BOTTOM OF REAR DOOR MUST MAKE DOOR TIGHT FITTING TO PREVENT RODENT ENTRY.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C) : MUST CLEAN DUST & SPILL BUILD UP FROM DISPLAY SHELVES AT SERVICE COUNTER AND SALES FLOOR,WALK IN COOLER SLEEVES,RACKS,FAN GUARD COVERS IN BOTH WALK IN COOLER,DRINK COOLERS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15 : OBSERVED SUMP PUMP LID NOT SECURE IN BASEMENT MUST MAKE TIGHT FITTING
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.13 : MUST REMOVE EXCESSIVE CAULKING FROM AROUND WALLS WHERE NEEDED TO BE SMOOTH AND EASILY CLEANABLE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114 : MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT PREMISES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-501.13 : MUST CLEAN EXCESSIVE DEBRIS,SPILLAGE & DIRT BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES,UNDERNEATH PALLETS THROUGHOUT INCLUDING WALK IN COOLERS, BASEMENT,SERVICE COUNTERS,SALES FLOOR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.14 : OBSERVED RAW WOOD PALLETS AND RUGS BEHIND SERVICE COUNTER NEEDS TO HAVE FLOORING SMOOTH AND EASILY CLEANABLE.
  2. License

    9 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA MUST PROVIDE AND MAINTAIN..(PRIORITY FOUNDATION 7-38-005)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF APPX. 60 OR MORE MICE DROPPINGS ON UPPER LEDGES OF CHIP DISPLAY UNIT,IN CHIP DISPLAY BOXES ON SALES FLOOR,IN BETWEEN CLUTTER BEHIND JUICE COOLER AT SERVICE COUNTER.APPX. 15 OR MORE LIVE SMALL FLIES IN BASEMENT AROUND MOPSINK,BOXES OF LIQUOR,BROKEN AND DAMAGED BOTTLES OF LIQUOR IN BASEMENT AND TOILET ROOM FLYING AROUND AND CRAWLING ON WET LOWER WALL.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/8/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED A GAP ALONG BOTTOM OF REAR DOOR MUST MAKE DOOR TIGHT FITTING TO PREVENT RODENT ENTRY.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN DUST & SPILL BUILD UP FROM DISPLAY SHELVES AT SERVICE COUNTER AND SALES FLOOR,WALK IN COOLER SLEEVES,RACKS,FAN GUARD COVERS IN BOTH WALK IN COOLER,DRINK COOLERS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED SUMP PUMP LID NOT SECURE IN BASEMENT MUST MAKE TIGHT FITTING
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE WET LOWER WALL BEHIND TOILET.MUST REMOVE EXCESSIVE CAULKING FROM AROUND WALLS WHERE NEEDED TO BE SMOOTH AND EASILY CLEANABLE.MUST REMOVE EXCESSIVE BLACK MOLD BUILD UP FROM CEILING IN BASEMENT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT PREMISES INCLUDING SERVICE COUNTER SHELVING UNITS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN EXCESSIVE DEBRIS,SPILLAGE & DIRT BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES,UNDERNEATH PALLETS THROUGHOUT INCLUDING WALK IN COOLERS, BASEMENT,SERVICE COUNTERS,SALES FLOOR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED RAW WOOD PALLETS AND RUGS BEHIND SERVICE COUNTER NEEDS TO HAVE FLOORING SMOOTH AND EASILY CLEANABLE.

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