Prestige Oceanview Hotel Prince Rupert
118 6th Street, Prince Rupert, V8J 3L7 · Restaurant
Inspection summary
Prestige Oceanview Hotel Prince Rupert has been inspected 2 times by Northern Health Authority since May 29, 2024. The most recent inspection, on February 10, 2026, recorded 1 infraction.
1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on February 10, 2026. For example:
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
About this data
These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Routine Inspection
1 infraction
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
- Observation: Surfaces are not sufficiently sealed or durable to facilitate regular cleaning and sanitizing. 1) Wooden cutting board surface next to the handwashing sink was starting to wear. 2) Wooden shelves in the back of the kitchen noted to be storing glassware and dinnerware. 3) The floor in the kitchen is chipped in areas, and missing tiles, rendering it not easy to clean. (Public Health Significance): Materials like raw wood will absorb juices and harbour and allow disease causing bacteria to grow. Proper materials and finishing is required to ensure adequate cleaning and sanitizing.
- Corrective Action: 1) Refinish or replace surfaces to provide a durable easy to clean surface. 2) Either add food grade sealant to seal the shelves making them easy to clean or add a liner (not paper) that is easy to clean. 3) Replace any broken floor tiles.
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
- Initial Inspection
0 infractions