Prestigious Apron Gourmet - Fairview/Clayton Park Farmer's Market
27 VIMY, HALIFAX · Food Establishment
2 inspections
- Inspection
1 infraction
- 19(2)(b) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator:
(b) adequately designed and appropriately located hand-washing facilities;
- Obtain a paper towel dispenser/holder for the temporary hand wash station at the vendor booth.
- 19(2)(b) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator:
(b) adequately designed and appropriately located hand-washing facilities;
- Inspection
1 infraction
- 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
- Meat pies in the flame hot holding unit that measured internal temperatures between 34-40 degrees Celsius were reheated in the microwave to an internal temperature of 74 degrees Celsius prior to restocking in the hot holding unit.
- 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.