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PRET A MANAGER

225 S CANAL ST, CHICAGO, IL 60606 · Restaurant

7 inspections

  1. Canvass

    0 infractions

  2. Complaint

    2 infractions

    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED FOOD NOT MEETING TEMPERATURE REQUIREMENTS IN REAR (COOK-LINE) PREP AREA. CHICKEN, SLICE/DICED TOMATO, ETC AT 46-49 DEGREES F INSIDE 2 DOOR REACH IN COOLER. INFORMED PERSON IN CHARGE OF COLD FOOD HOLDING REQUIREMENTS, FOOD HANDLER VOLUNTARILY DISCARDED FOOD OUT OF TEMPERATURE. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. APPX $20 2LBS
    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.
  3. Canvass

    0 infractions

  4. Complaint

    1 infraction

    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • 4-903.11(C) DISPOSABLE FOOD CONTAINERS NOT STORED PROPERLY. NO COVERS, NOT INVERTED, INSTRUCTED TO STORED IN A WAY TO BE PROTECTED FROM CONTAMINATION
  5. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING OF DEBRIS ALONG HEAVY EQUIPMENT, SINKS, PREP TABLES,ETC. INSTRUCTED TO CLEAN/MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS NOT CLEAN OF DEBRIS AT 3- COMPARTMENT SINK. INSTRUCTED TO CLEAN/MAINTAN.
  6. License

    0 infractions

  7. License

    0 infractions