PRET A MANAGER
225 S CANAL ST, CHICAGO, IL 60606 · Restaurant
7 inspections
- Canvass
0 infractions
- Complaint
2 infractions
- 22. PROPER COLD HOLDING TEMPERATURES
- OBSERVED FOOD NOT MEETING TEMPERATURE REQUIREMENTS IN REAR (COOK-LINE) PREP AREA. CHICKEN, SLICE/DICED TOMATO, ETC AT 46-49 DEGREES F INSIDE 2 DOOR REACH IN COOLER. INFORMED PERSON IN CHARGE OF COLD FOOD HOLDING REQUIREMENTS, FOOD HANDLER VOLUNTARILY DISCARDED FOOD OUT OF TEMPERATURE. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. APPX $20 2LBS
- 58. ALLERGEN TRAINING AS REQUIRED
- 2-102.13 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.
- 22. PROPER COLD HOLDING TEMPERATURES
- Canvass
0 infractions
- Complaint
1 infraction
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
- 4-903.11(C) DISPOSABLE FOOD CONTAINERS NOT STORED PROPERLY. NO COVERS, NOT INVERTED, INSTRUCTED TO STORED IN A WAY TO BE PROTECTED FROM CONTAMINATION
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
- Canvass
2 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOORS NEED CLEANING OF DEBRIS ALONG HEAVY EQUIPMENT, SINKS, PREP TABLES,ETC. INSTRUCTED TO CLEAN/MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- WALLS NOT CLEAN OF DEBRIS AT 3- COMPARTMENT SINK. INSTRUCTED TO CLEAN/MAINTAN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- License
0 infractions
- License
0 infractions