Skip to content
Loading map…

PRET A MANGER

73 W MONROE ST, CHICAGO, IL 60603 · Restaurant

5 inspections

  1. Canvass

    11 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED SOAP DISPENSER LAYING DOWN ON COUNTER AT FRONT PREP AREA MUST INSTALL PROPERLY AND MAINTAIN.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED SLOW DRAIN AT HAND SINK IN UNISEX TOILET ROOM LEFT ONE MUST REPAIR AND MAINTAIN.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD BOXES STORED ON FLOOR IN WALK IN COOLER MUST ELEVATE OFF OF FLOOR TO PREVENT CROSS CONTAIMINATION.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN FOOD DEBRIS BUILD UP FROM 2- DOOR REACH IN COOLER, WALK IN COOLER SHELVING UNITS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING MUST INSTALL AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED AN ACTIVE LEAK FROM WALK IN COMPRESSOR UNIT LEAKING ONTO FLOOR MUST REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE DAMAGED CEILING IN DINING AREA,STAINED CEILING TILES IN REAR REFRIGERATION STORAGE AREA TO BE IN GOOD REPAIR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DUST BUILD UP FROM CEILING TILES NEAR VENTS IN REAR PREP AREA, DINING AREA WALL VENT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EVIDENCE OF AN MASSIVE AMOUNT OF CLUTTER OF UNUSED EQUIPMENT,COOLERS,CHAIRS AND TRASH ON FLOOR THROUGHOUT REAR STORAGE AREA MUST ELEVATE,REMOVE OR ORGANIZE IN A PROPER MANNER TO PREVENT RODENT HARBORAGE AREA.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST REPAIR OR REPLACE BURNTOUT LIGHT IN REAR HALLWAY REFRIGERATION STORAGE AREA.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED MISSING FOOD ALLERGEN TRAINING FOR A FOOD MANAGER MUST PROVIDE AND MAINTAIN.
  2. Canvass

    2 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED A SLOW DRAINAGE AT THE HANDWASHING SINK IN THE COFFEE STATION. INSTRCTED TO REPAIR AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • UNABLE TO LOCATE AND VERIFY FOOD HANDLER CERTIFICATES DURING INSPECTION. MUST PROVIDE AND KEEP CERTIFICATES ON SITE.
  3. Canvass

    1 infraction

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN FOOD DEBRIS FROM THE BOTTOM OF REACH-IN COOLERS AND FREEZERS IN THE REAR STORAGE AREA.
  4. License

    0 infractions

  5. License

    0 infractions