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Price's Country Market

2885 Durham Regional Hwy 2, Clarington ON L0B · Food Safety Inspections

Official record from Durham Region →

Inspection summary

Price's Country Market has been inspected 5 times by Durham Region Health Department since November 25, 2024. The most recent inspection, on September 17, 2026, recorded 1 infraction.

1 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on September 15, 2026. For example: Adequate protection against the entrance of insects, vermin, and rodents

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on September 17, 2026. For example: Constant supply of potable running water adequate for the operation of the premises

About this data

These results come from Durham Region Health Department, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Re-Inspection

    1 infraction

    • Constant supply of potable running water adequate for the operation of the premises
      • * Fail to provide premise with a source of adequate potable water under pressure
      • Operator to ensure adequate potable water under pressure is always provided
  2. Routine

    1 infraction

    • Adequate protection against the entrance of insects, vermin, and rodents
      • * Fail to prevent the entrance of insect / rodent / pest
      • Operator to ensure food premise shall be protected against the entry of pest
  3. Re-Inspection

    0 infractions

  4. Routine

    1 infraction

    • General housekeeping is satisfactory
      • * Fail to remove all materials not associated with the daily operation of the food premise
      • Operator to remove all materials not associated with the daily operation of food premise
  5. Routine

    1 infraction

    • Adequate protection against the entrance of insects, vermin, and rodents
      • * Fail to maintain a written record of pest control measures taken for 1 year
      • Operator to ensure written records are maintained for 1 year

Nearby inspected facilities

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