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PriceSmart Foods 2276 Kings Crossing - Bakery/Deli

7380 Edmonds St, Burnaby · Restaurant

Official record from Fraser Health →

Inspection summary

PriceSmart Foods 2276 Kings Crossing - Bakery/Deli has been inspected 9 times by Fraser Health Authority since March 27, 2023. The most recent inspection, on June 3, 2026, recorded 2 infractions.

4 of 9 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 3 separate inspections, most recently on June 3, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on March 27, 2023. For example: 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on July 28, 2023. For example: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Surface sanitizer bottles had 0 (or near 0) ppm quats residual.
      • Corrective Action(s): Instructed staff to empty and refill bottles at the 3 compartment sink with fresh sanitizer. As discussed, sometimes the sanitizer line needs to be run for a few minutes before bottles can be filled. Staff should be regularly checking the concentration of the sanitizer before filling bottles. Bottles refilled to be at 200 ppm QUATS
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: High temperature dishwasher not achieving 71 deg C or greater at rinse cycle (used thermolabels as thermometer keeps getting dislodged during the cycle)
      • Corrective Action(s): Dishwasher to be repaired to achieved minimum 71 deg C after rinse cycle.
      • Correct by: this week
      • Violation Score: 9
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: One of the two handwashing stations did not have hot running water and also had low flow output
      • Corrective Action(s): Manager indicates that there is a work order in place. Follow up to be conducted once sink is fixed. ensure staff always have access to hot/water cold running water, liquid soap, and paper towels for handwashing.
      • Correct by: today
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quat sanitizer from dispenser had 0 ppm quats residual
      • Corrective Action(s): Asst manager to call to have it repaired. In the meantime, staff must use quat sanitizer from dispenser at meat department (adjacent to deli) to obtain surface sanitizer
      • Violation Score: 5
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Unable to verify FOODSAFE level 1 trained staff on duty.
      • Corrective Action(s): Keep copies of all FOODSAFE level 1 certificates on-site for review by the health inspector.
      • Violation Score: 1
  9. Routine Inspection

    1 infraction

    • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation: Permit fee of $37.50 since the ownership change is still outstanding for the deli for the fiscal year of April 2022 - March 2023.
      • Corrective Action(s): Pay permit fee. You may contact billing at 604 918 7960 or pay online at https://payments.fraserhealth.ca/PayOnline.aspx.
      • Violation Score: 1

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